Making a chicken that is more delicious than baeksuk (boiled chi
A chicken with white soup, which is good for dog days and nutrition, looks similar to samgyetang or baeksuk, but it tastes much cleaner and lighter
4 serving
Within 90 minutes
밥혜봇
Ingredients
  • Chicken meat
    1ea
  • bay leaf
    5piece
  • the yellow flag
    2piece
  • Potato
    3~4ea
  • onion
    3ea
  • leek
    2ea
  • Garlic
    5~10piece
  • Cheongyang red pepper
    2ea
  • Salt
    2t
  • Korean style soy sauce
    1t
Cooking Steps
STEP 1/20
It doesn't matter if you buy it as a whole, but I bought it as a pack because it was on sale
Remove the skin and oil from the trimmed chicken and soak it in milk for about 10 minutes to remove the smell
STEP 2/20
When water boils in a pot
STEP 3/20
Add the chicken and a few bay leaves and blanch them
It's boiling for about 5 minutes
All you have to do is remove the oil! Add enough water to cover the chicken.
STEP 4/20
While I'm blanching the chicken, I'll prepare the other ingredients for one chicken
STEP 5/20
whole garlic
Wash it and put it back in the bag
STEP 6/20
Cut the potatoes a bit thick
3 servings. I like potatoes, so I used 4 medium-sized potatoes
STEP 7/20
Cut the onions thick and long
2 medium onions
STEP 8/20
Cut the green onion diagonally
If it's too big, you can cut it into small pieces
STEP 9/20
And put an onion in a big bag
Add green onion and chili pepper and prepare it for broth
STEP 10/20
Wash the boiled chicken with cold water and remove more oil
STEP 11/20
Ready!
STEP 12/20
Put the chicken in the pot and add the milk vetch root and 2 bags
I put in the Samgye pack that I had at home, but it's okay to skip it.
STEP 13/20
Water is enough to cover the chicken, but add it so that it doesn't overflow
Add a little bit of salt and soy sauce
Boil it for about 30 minutes, taste it, and adjust it a little more
STEP 14/20
I also prepared a sauce and mustard sauce to eat together.
Mustard 1 water 1 soy sauce 1 sugar 0.5
STEP 15/20
After 30 to 60 minutes of chicken stew, we have to move the pot.
I'll put the potatoes I cut in the pot
STEP 16/20
I'm going to pour the broth
STEP 17/20
Put the chicken from the other pot
STEP 18/20
Add green onions and onions on top of the chicken
STEP 19/20
Cover and cook for 5 to 10 more minutes
STEP 20/20
You can enjoy the chicken that's done!
It's very good as a fresh chicken and malbok food that's different from baeksuk and samgyetang It's easy to make the sauce, and it tastes better with the recipe The point of a chicken is to remove the chicken skin, so cook it deliciously so that there is no oil
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