soy sauce with soy sauce
It's a side dish that my mom really likes, but it looks cleaner if you make it with white pollack than Seo Ri-tae, and the smaller the egg, the more savory it tastes, so I made it at my mom's request.
3 serving
Within 60 minutes
시골할매
Ingredients
  • white clay
    1bowl
  • Sea tangle
    2piece
  • thick soy sauce
    1/2bowl
  • Starch syrup
    5TS
  • Sugar
    3TS
  • Water
    1bowl
Cooking Steps
STEP 1/6
Wash the beans clean and soak for 30 minutes.
(Caution: If you soak it for too long, it can have a spread-out taste.)
STEP 2/6
First, add water and boil the beans until they are half cooked.
STEP 3/6
Put soy sauce, starch syrup, and sugar in the first bowl of boiled beans,
STEP 4/6
Add minced garlic.
(It's good to boil garlic for a long time, so let's start from the beginning.)
STEP 5/6
I'll add kelp to make it taste better
(Don't throw away kelp, and if you eat it together, the soy sauce seeps in, making it a chewy delicacy side dish, and try making only kelp with the same seasoning.)It's so good.)
STEP 6/6
When it boils over high heat, close the lid on low heat, soak it occasionally, boil it until the beans are cooked, and when there is a little seasoning left at the end, boil it over high heat to complete the glossy and savory soy sauce.
The amount of water absorbed varies depending on the thickness or humidity of the beans, so adjust the amount of water and seasoning according to the situation and rummage once in a while to avoid burning.
Cooking review
5.00
score
  • 894*****
    score
    Kelp is a godsend. It has a deep taste. Since you double the amount of beans, you don't have to season according to the ratio. I eat it with a lot of softness, so I finish it in an instant, so I make it again right away.
    2024-03-20 21:18
  • 931*****
    score
    I made it deliciously Thank you.
    2023-10-07 19:38
  • 800*****
    score
    Thank you. They love it.
    2023-05-01 15:21
  • 664*****
    score
    Soybean salad is the best!!It's easy to follow, so you only find a country grandmother every time^^ I chose the country grandmother recipe because I remember the taste of my old friend's mother's soy sauce. It's the best!!Thank you. ^^
    2023-02-01 17:40
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