a crown daisy / fried crown daisy
The crown daisy has a strong scent, so it is enjoyed only for ornamental purposes in Europe and is not used for food as in the East. On the other hand, it is widely used as an edible vegetable in Korea, China, and Japan. These days, it is popular as it is known as an alkaline food that is easily digested and has only 26 of calories per 100g. Watch from 03:55 seconds.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • a crown daisy
    50g
  • Frying flour
    50g
  • Water
    100ml
  • Cooking oil
    250ml
Video
Cooking Steps
STEP 1/5
Prepare a crown daisy.
STEP 2/5
Prepare the frying powder.
STEP 3/5
Add water to the frying powder and mix to make a batter.
STEP 4/5
Cover crown daisy with batter.
STEP 5/5
Fry in cooking oil.
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