After cutting the potatoes

Peel the carrots and cut them into cubes

Cut paprika, too

Please cut the onions, too.

Grease a pot slightly, add curry pork, and stir-fry.

When the meat is about 2/1 cooked, add the pepper.

When the meat is about 2/1 cooked, pour in the trimmed vegetables and stir-fry them!

Add 1 tablespoon of cooking wine or flavor to control the smell of pork

Remove the black bean powder, add 2/1 first and stir-fry together.

When the jajangmyeon is stir-fried with vegetables and water comes out, add 2 cups of paper cups

Pour in the remaining 3/1 of the jajang powder.

If you add the drained corn and corn, you can make the texture more alive!

The broth comes from the vegetables, so if you add a lot of water from the beginning, you fail, so if you stir it over low heat, you're done!

Jjajangmyeon that kids really like!
If you buy pork for curry
The texture is alive, so I eat it well!