STEP 1/10
Please add the broth again
Open the lid and bring to a boil about 10
STEP 2/10
*While the broth is boiling
Cut tofu into bite-size pieces
Drain tofu surface with kitchen towel
I couldn't take a picture
* with plenty of cooking oil
When it's heated up, put tofu on medium heat
Heat it until it's golden brown
*If you cut tofu thinly, the shape will be ruined..
STEP 3/10
In the meantime, please mix onions, carrots, and chili peppers
Cut the chives into 1cn pieces
STEP 4/10
If you flip it over before it's cooked, it will break easily, so wait until it turns brown and bake it back and forth until golden brown
There's a way to cook tofu without baking it, but it tastes better if it's cooked golden
STEP 5/10
Please make the sauce
soy sauce 2. red pepper powder 2. cooking wine 1. plum juice 1. minced garlic 1, oligosaccharide 1, fish sauce 1)
Mix it well. Add ingredients and mix
STEP 6/10
Put sliced onions on the pan to be cooked first (so that it doesn't burn)..It's tasty, too
STEP 7/10
Put the grilled tofu on top
STEP 8/10
Put the sauce on top
Add 1 cup of broth again
Cook it on medium heat
Add the sauce from time to time
*If you don't have broth, you can replace it with water
STEP 9/10
Put the sesame seeds in a bowl
Sprinkle it and put it in
STEP 10/10
The soft, savory, and salty seasoning is complete
Tofu waited until golden brown
Turn it upside down and bake until golden brown