Soybean paste with fermented soybean sauce, stir-fried without b
Unlike black bean sauce, it is a bean paste of old memories that is stir-fried without boiling and mixed in a sauce with a savory and salty taste. I like it because it's not sweet You can check it out on https://youtu.be/1StVRJ1lPkI
6 serving
Within 30 minutes
곰배밥상
Ingredients
  • white clay
    450g
  • Garlic
    20g
  • Red pepper
    1ea
  • thick soy sauce
    3T
  • Korean style soy sauce
    4T
  • Water
    1cup
  • Starch syrup
    3ea
  • Sugar
    1/2T
  • Red pepper powder
    1T
  • Sesame
    1.5T
  • Sesame oil
    2T
Video
Cooking Steps
STEP 1/8
Please choose the rotten part of the bean or the one that you ate the insect
STEP 2/8
Wash lightly under running water and drain
STEP 3/8
Chop the garlic and chop the red pepper
STEP 4/8
Make the sauce first and stir-fry the beans. Make seasoning with ingredients other than sesame oil
STEP 5/8
Stir-fry beans in a pan heated over high heat and reduce heat and continue to stir-fry when moisture completely evaporates and you hear a crackling sound. If it smells savory and the skin is half cracked, try it and see if it's cooked
STEP 6/8
When the beans are cooked properly, turn off the heat and stir with the remaining heat, then add the prepared seasoning when the heat remains and stir until the seasoning is soaked
STEP 7/8
Even if there's a little bit of sauce left, it gets absorbed into the beans over time and has a chewy texture, so it's good to chew
STEP 8/8
If you add sesame oil and finish, it's done!
Stir-fry the beans well and stir-fry them until they taste savory. It's enough, but you can reduce the amount of beans
Cooking review
5.00
score
  • 674*****
    score
    I measured it with a spoon of rice and just the right amount with a digital scale. I think the measurement spoon was a bit boring. But it's so good that it's not salty even if you eat it with a spoon. I'll make sure to use a measuring spoon next time. I'm curious... Is it okay to mix dried pollack or weak beans in this way? I like it because it doesn't smell like beans in this way.
    2022-09-14 21:31
  • 681*****
    score
    I followed the recipe. It's savory and savory Thank you.
    2021-01-22 17:30
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