[How to make meat pancakes] How to make delicious beef meat panc
It was a day when I was hungry for a nice side dish. If it's yukjeon, it's okay to invite you~ Especially, the sauce you dip in this is really good. Make sure to add it together.
4 serving
Within 30 minutes
goyeonheee
Ingredients
  • sweet and sourced from meat
    500g
  • Soy sauce
    2TS
  • Cheongju
    2TS
  • Sesame oil
    1TS
  • Ginger
    1/2TS
  • Eggs
    3ea
  • an egg yolk
    1ea
  • glutinous rice flour
    1.3cup
  • Soy sauce
    1TS
  • Sugar
    2TS
  • Lime juice
    1TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/11
First, mix soy sauce, liquor, sesame oil, and chopped ginger to make a seasoning to marinate.
STEP 2/11
Add the meat and marinate for 20 to 30 minutes. Actually, the meat is so good that you don't have to marinate it for a long time.
STEP 3/11
Prepare meat pancake clothes. Eggs become more colorful when the proportion of yolk is high. Beat in the egg mixture.
STEP 4/11
I'm also preparing glutinous rice flour. You can use flour. Pancake powder is good, too.
STEP 5/11
Now let's start assembling. Take a piece of meat out of the marinated sauce and coat it with glutinous rice powder
STEP 6/11
I'll put on egg clothes
STEP 7/11
Grease the pan, (The trick to grill it more deliciously is to add a drop of sesame oil to a spoon of cooking oil.)
STEP 8/11
Bake on both sides over medium heat until pretty yellow.
STEP 9/11
Place the grilled meat on a kitchen towel and drain the excess oil.
STEP 10/11
You also create a secret sauce. This meat sauce has a great response. If you dip grilled meat pancakes in this refreshing sauce, it's very neat.
STEP 11/11
If you add all the ingredients and mix them, it's done.
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