Process the remaining frozen pork belly and make a simple recipe
It's hard to grill frozen pork belly in the freezer. If you're sick of the stew, go with char siu! The recipe is simple, too
2 serving
Within 30 minutes
로니뭉
Ingredients
  • Pork belly meat
    4ea
  • onion
    1/2ea
  • Sesame leaf
    6piece
  • Garlic
    2ea
  • Water
    2.5cup
  • Soy sauce
    1/3cup
  • Oligosaccharide
    6spoon
  • ground pepper
  • cooking wine
    3spoon
  • teriyaki sauce
    1spoon
Cooking Steps
STEP 1/5
Defrost the frozen pork belly and just sprinkle pepper on it
STEP 2/5
Add 2 1/2 cups water and 6 spoons of oligosaccharide cooking wine 3 spoons of whole garlic and 1 spoon of pepper teriyaki sauce to half-cooked pork belly and cook slowly over medium heat
STEP 3/5
If you boil the sauce over medium to low heat until it's thick, it's already done
STEP 4/5
I'm going to garnish the onions and perilla leaves, so chop them If you don't like raw onions, you can boil them down in the sauce
STEP 5/5
Put the well-cooked char siu on the warm white rice, sprinkle the sauce on the rice, and put the chopped garnish on it!
If you eat it with shredded vegetables, it's not greasy and has a good texture! I think you can eat radish sprouts or baby vegetables. If you prepare egg soft-boiled or poached eggs as garnish, you can enjoy it more savory and flavorful It's a sweet soy sauce base sauce, so kids really like it and can eat a bowl of rice
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