Name: Avogado, the best fruit on earth, meets pasta and tastes like av
Total time: 30 min
Yield: 1
Ingredients: If it's pasta; Avocado 1ea; basil; cherry tomato; olive oil; ground pepper; Herb salt

10K Recipe

Avogado, the best fruit on earth, meets pasta and tastes like av

I made pasta using Avogado, which is so good for anti-aging that it's a gift from God

1 serving

Within 30 minutes

노루네

Ingredients

If it's pasta
Avocado

1ea
basil
cherry tomato
olive oil
ground pepper
Herb salt

Cooking Steps: STEP 1/8

Petuchine pasta Avogado cherry tomato basil full shot~

STEP 2/8

Wash the avogado thoroughly, turn it 360 degrees, cut it in half, twist it on both sides

STEP 3/8

Remove the seeds and push it with a spoon like you scoop out ice cream, so it's easy to separate it from the skin Chop the avocado into small pieces

STEP 4/8

For pasta, the water starts to boil, boil it for 6 minutes and cook it in the pan for 2 minutes, but for pasta, boil it according to your preference

STEP 5/8

Place the boiled pasta in a basket and place 1 cup of noodles separately

STEP 6/8

Put enough olive oil in a heated pan and stir-fry pasta, then add chopped avocado and stir-fry together. (If you grind avocado in a mixer, the particles are fine, but I used it after mincing it.)

STEP 7/8

Pour 1 cup of noodle water and when it boils down, season with pepper and salt and add basil to finish

STEP 8/8

The savory and gentle taste in your mouth

Avogado pasta is a bit unfamiliar, but it's really delicious and simple