Avogado, the best fruit on earth, meets pasta and tastes like av
I made pasta using Avogado, which is so good for anti-aging that it's a gift from God
1 serving
Within 30 minutes
노루네
Ingredients
  • If it's pasta
  • Avocado
    1ea
  • basil
  • cherry tomato
  • olive oil
  • ground pepper
  • Herb salt
Cooking Steps
STEP 1/8
Petuchine pasta Avogado cherry tomato basil full shot~
STEP 2/8
Wash the avogado thoroughly, turn it 360 degrees, cut it in half, twist it on both sides
STEP 3/8
Remove the seeds and push it with a spoon like you scoop out ice cream, so it's easy to separate it from the skin Chop the avocado into small pieces
STEP 4/8
For pasta, the water starts to boil, boil it for 6 minutes and cook it in the pan for 2 minutes, but for pasta, boil it according to your preference
STEP 5/8
Place the boiled pasta in a basket and place 1 cup of noodles separately
STEP 6/8
Put enough olive oil in a heated pan and stir-fry pasta, then add chopped avocado and stir-fry together. (If you grind avocado in a mixer, the particles are fine, but I used it after mincing it.)
STEP 7/8
Pour 1 cup of noodle water and when it boils down, season with pepper and salt and add basil to finish
STEP 8/8
The savory and gentle taste in your mouth
Avogado pasta is a bit unfamiliar, but it's really delicious and simple
Cooking review
5.00
score
  • 321*****
    score
    My husband, who doesn't like pasta, also ate it very deliciously. It was easy to make^^
    2020-08-11 22:13
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