It goes well with pork or sundae gukbap!! Super simple recipe! A
There's no one who can make me a bowl of samgyetang on Malbok. That's why I brought it!! It's super simple! You can cook poorly!! It can be completed in 10 minutes if your hands are fast, and the recipe for the soup stock and sauce!!
1 serving
Within 20 minutes
두율이아빠
Ingredients
  • a roly poly
    350cc
  • Water
    200cc
  • leek
    1handful
  • minced green onions
    1TS
  • ground pepper
    1little
  • the front legs of pork
    150g
  • a beautiful forest
    30g
  • Ssamjang
    1/3spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1/2spoon
  • a beautiful forest
    1spoon
  • salted anchovies
    1spoon
  • salted shrimp
    1/2spoon
  • thick soy sauce
    1spoon
Video
Cooking Steps
STEP 1/8
A measuring spoon is about 8cc of rice used at home.
Put all the marinades together, mix well, and let ripen in the fridge while preparing other ingredients.
(The ingredients for the sundae soup will be explained separately at the end.)
**Please watch the video to cheer up the production of the new recipe^^... If you come to Duyul's YouTube channel, you can see more recipes and the latest recipes faster
STEP 2/8
Pour 200cc of water into a pot, and when the water starts to boil, add the sliced forelimbs and cook in water.
When the meat is half cooked, sprinkle 30cc of mirin and pour it, stir well, and blow away the smell of the meat.
If you boil it in water once, you can remove impurities once, and you can also catch the smell with mirin.
STEP 3/8
When the meat is cooked, a large amount of blood clotting impurities are produced as shown in the picture. Throw away the impurities.
If you rinse the meat in cold water, it's cleaner
STEP 4/8
Pour 350cc of beef bone soup into a skillet that has been drained.
STEP 5/8
Add 200cc of water and pour it.
STEP 6/8
Turn on the heat and simmer for another 20 seconds when the broth starts to boil.
STEP 7/8
Put a bowl of rice in a bowl, pour the broth and meat, add chives and green onions to your liking, and add about a pinch of pepper to complete!!
(I poured all the sauce, and it fit perfectly^^~ Everyone, try putting in about 2/3 and decide to add more~)
For Sundae gukbap, skip the process of boiling the meat, put the sundae in the same weight as the meat (up to twice the weight of the meat by the amount of the broth), boil it, put it in a bowl, sprinkle a tablespoon of perilla powder, and add the sauce to your taste.
STEP 8/8
It's super simple, but have a bowl of gukbap that's second to none. Have a good summer~~
1. If you need a stronger seasoning, add salt or salted shrimp. 2. The measuring spoon is about 8cc of rice used at home. 3. Please watch the video so that I can make a new recipe. ^^... If you come to Duyul's YouTube channel, you can see more recipes and the latest recipes faster
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