Making chewy Brazilian cheese bread (+video) ïHyosum
The texture is really chewy, the taste is a little salty because of the cheese powder, and it has a little bit of the unique scent of Parmesan cheese! I recommend it to those who like chewy texture or cheese^^ And if you eat it right away when it's warm, you can eat the crispy inside!! If there's something I'm disappointed about, the texture gets hard when it cools down. So when you eat it again, make sure to heat it up! (Oven, oven toaster, air fryer, etc.) *For 10 pieces.
2 serving
Within 60 minutes
trash
Ingredients
  • Water
    50g
  • Milk
    50g
  • Cooking oil
    25g
  • potato starch
    100g
  • egg
    1/2ea
  • Parmesan cheese powder
    40g
Video
Cooking Steps
STEP 1/7
Put water, milk and cooking oil in a pot and bring to a boil over medium low heat.
STEP 2/7
Turn off the heat when it starts to boil.
STEP 3/7
Bring to a boil and mix directly with tapioca starch.
STEP 4/7
Add beaten eggs little by little and mix well.
STEP 5/7
There may be lumps of Parmesan cheese, so put it in a sieve and mix it well.
STEP 6/7
Place 1 ts of dough in a pre-greased mold.
STEP 7/7
Bake for 15 to 20 minutes in an oven preheated to 200.
If you put a lot of dough in the mold, it won't cook!
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