The beautiful name of the wrinkly wrinkles - cucumber
I look in the mirror every time I wash my face in the morning.And I'm not a beauty. I've never heard of a beauty in my life, but I'm not interested in that way, so I had no makeup even when I took a profile picture, so unfortunately, I don't have a single colored lipstick.
Some people compliment me desperately, saying that my head is pretty after eyelashes or sticking out, or that my face is really small, and it has a neutral charm, which creates regret(?)...
Knowing the topic well, I guess I've been looking in the mirror only for functional reasons such as washing my face or applying lotion evenly. As a result, I didn't realize how the angle of my face changed as I got older, and one day, I saw myself smiling with young children next to me in a small frame in the youngest room, and my chin, of course, is indescribably sharp.
Only then, when I looked at the true(?) me in the mirror, my face and body were very round.Oh, this is time.
My 80-year-old mother is still beautiful when she goes out~I often hear the sound, but the sound of beauty that I always hear is boring.If you look at pictures of your youth, famous actor Kim Ji-mi is about to cry, and her sensibility is much more delicate than that of my adolescence.
Even my numerous pictures, accessories and jewelry boxes that I used in college, that I didn't know where I had left the traces of the past
As you send it by time difference, it is natural that the picture of the problem in the youngest room is one of the mother's works.And enjoying a side dish called cucumber with that pretty face can't avoid the feeling of a twist.
I went to the mart and found a package of pickles and cucumbers. I guess it's the season again. When you soak the cucumber, which tastes like Korean-style cucumber kimchi and Western pickles, your mother always takes it preciously and enjoys it for a while.
For that reason, I put two bags of cucumbers that I don't even eat every year, and the sight of small and pretty cucumbers getting
6 serving
Within 60 minutes