The beautiful name of the wrinkly wrinkles - cucumber
I look in the mirror every time I wash my face in the morning.And I'm not a beauty. I've never heard of a beauty in my life, but I'm not interested in that way, so I had no makeup even when I took a profile picture, so unfortunately, I don't have a single colored lipstick. Some people compliment me desperately, saying that my head is pretty after eyelashes or sticking out, or that my face is really small, and it has a neutral charm, which creates regret(?)... Knowing the topic well, I guess I've been looking in the mirror only for functional reasons such as washing my face or applying lotion evenly. As a result, I didn't realize how the angle of my face changed as I got older, and one day, I saw myself smiling with young children next to me in a small frame in the youngest room, and my chin, of course, is indescribably sharp. Only then, when I looked at the true(?) me in the mirror, my face and body were very round.Oh, this is time. My 80-year-old mother is still beautiful when she goes out~I often hear the sound, but the sound of beauty that I always hear is boring.If you look at pictures of your youth, famous actor Kim Ji-mi is about to cry, and her sensibility is much more delicate than that of my adolescence. Even my numerous pictures, accessories and jewelry boxes that I used in college, that I didn't know where I had left the traces of the past As you send it by time difference, it is natural that the picture of the problem in the youngest room is one of the mother's works.And enjoying a side dish called cucumber with that pretty face can't avoid the feeling of a twist. I went to the mart and found a package of pickles and cucumbers. I guess it's the season again. When you soak the cucumber, which tastes like Korean-style cucumber kimchi and Western pickles, your mother always takes it preciously and enjoys it for a while. For that reason, I put two bags of cucumbers that I don't even eat every year, and the sight of small and pretty cucumbers getting
6 serving
Within 60 minutes
Lime앤Thyme
Ingredients
  • Oy Pickle
    65ea
  • Sugar
    750g
  • a sun-dried salt
    460g
  • Vinegar
    670g
Cooking Steps
STEP 1/7
Wash cucumbers clean and dry so that they don't get hurt.
STEP 2/7
Make vinegar water with a small amount of ingredients and stir well so that salt and sugar melt to some extent.
STEP 3/7
Cucumber in a tightly-dried airtight container with hot water disinfection
STEP 4/7
stirred vinegar water
STEP 5/7
Put them in the order of cucumber.
STEP 6/7
After about two days, change the top and bottom of the cucumber
STEP 7/7
Make sure to press the cucumber using a presser or flat container to prevent it from floating.
It's not boiled and has a lot of sugar, so it tastes like pickles and cucumbers. It's not salty, so it's just a bit salty, so put in a little pepper powder, garlic, and sesame oil and it's delicious no matter how you mix it. You can dip it and start eating it in about a week. A few years ago, I looked on the Internet and found several non-boiling cucumber recipes that were soaked without water. I've tried adjusting the amount here and there, but I can't remember whose recipe I used the most, so I can't test it for you.. Be careful because it's easy to get rid of bone maggies if impurities are not included or pressed when dipping cucumber paper.
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