Making Wet Rice Powder New Thread Rice Cake Fresh Flower Cake
The flower lady who made a little disappointing rice cake with dry rice powder on her birthday is getting angry On my dad's birthday, I wanted to make it wet I ordered instant rice powder One bag is 5,900 won.. Oh my god. It's easier than dry skin This rice cake was really a success! Everyone says it's good "Do you know how to make rice cake?" They complimented me a lot! Are you trying to buy a two-tiered one.. Around 80,000 won I steamed it at home and decorated it with flowers, so the visuals were amazing. It was the best! It's economical It means that I'm giving it to you myself Anyone can do it, so try it I'll tell you in detail
4 serving
Within 120 minutes
윤수학
Ingredients
  • Non-glutinous rice flour
    1cup
  • Water
    1T
  • Sugar
    1T
  • Salt
    suitably
Cooking Steps
STEP 1/12
Measure easily
You don't need a measuring cup
A paper cup. Give me a teaspoon of water
There's no teaspoon?
Dad, you can put a spoon in it'
It's really simple!
STEP 2/12
It's better to give more rice cake than less water
It's not rice cake that you can eat if you give less
I'd rather give you more... I got better [Laughing]
1 spoon of dad per cup of paper
If it's this, the rice cake.. Fluffy, fluffy
It's going to taste so good. You don't need a measuring cup or spoon
STEP 3/12
Mix the watering rice powder well
Mix it like you're mixing it
STEP 4/12
What happened to the rice powder you watered!!!
Did it go well
How to find out if it's working properly
Try squeezing it with your hands
Then, cut it in half, put it on your palm and fry it
without breaking the shape
If the powder doesn't fly, the watering of the rice flour is successful
I'll explain how to rub and hold it in a video
STEP 5/12
Now, I'm going to sift it
Actually, I wanted to buy a racket, but it was belly button, so I used it at home to get off
It's hard to keep dry
It's easy to get wet through a strainer
Hit it once
Hit it twice!
STEP 6/12
Now, it's sugar time
To make the taste of Baekseolgi sold at a rice cake shop, you need a lot of sugar.. So no matter how much I put it in, it doesn't taste sweet
I'm going to make a savory Baekseolgi because it's light
One spoonful of sugar per cup of paper
Add a little more from there
I had 2kg of rice powder and 23 paper cups
I added 23 spoons of sugar and 7 spoons of sugar
But... It's not as sweet as a rice cake shop
Haetthangsil Wet Rice Powder has salt in it
It's a bit weak
Salt? It's good if you add a bit more
STEP 7/12
Gently mix rice flour with sugar and salt
Don't mess around too much
It's good to put the tip down on the strainer
I just mixed it and steamed it right away
STEP 8/12
It's time to steam
You can't just gain weight
I used the cotton cloth at home. Use the one you have
on the floor of a cloth
You can put a kitchen towel on the bottom
Put cotton cloth on top and add mousse ring
STEP 9/12
Add rice flour to the mousse ring
I like chopsticks and cards. I like everything
Make it flat by gently scratching the top
Don't press it hard
You can scratch it gently. :)
STEP 10/12
It's straight, right?
It's as white as snow. It's so pretty
I love it :)
STEP 11/12
Here's a tip
If you just cover the lid, water will form on the lid and it can fall into the rice cake and ruin the rice cake
Cover with cotton cloth again
I don't have to worry about it, but please cover the wooden steamer or wrap the lid with cotton cloth!
And then
20 minutes on high heat + 5 minutes on low heat
STEP 12/12
Ta-da. Baekseolgi steamed with wet rice powder
It looks delicious
It was so delicious
It'sorry... Top
The groom complimented me a lot that it's much better than dry
The adults were satisfied
It's much more savory than rice cake at a rice cake shop
Because it's from the heart. :)
I recommend wet rather than dry
It's really easy to make rice cake. I agree
Watering is important One spoon of daddy is enough for each cup of paper It's easy to water wet It's better to make rice cake if you give it more than you think it's not enough
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