Mugwort dish / Seasoned crown daisy tofu
The crown daisy has a strong scent, so it is enjoyed only for ornamental purposes in Europe and is not used for food as in the East. On the other hand, it is widely used as an edible vegetable in Korea, China, and Japan. These days, it is popular as it is known as an alkaline food that is easily digested and has only 26 of calories per 100g. Watch from 00:59.. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • a crown daisy
    150g
  • Tofu
    1/2piece
  • Sesame oil
    1Ts
  • Sesame
    1Ts
Video
Cooking Steps
STEP 1/9
Prepare the crown daisy.
STEP 2/9
Blanch the prepared crown daisy slightly with salt in hot water.
STEP 3/9
Wash the blanched crown daisy in cold water and cut it into bite-size pieces.
STEP 4/9
Prepare tofu.
STEP 5/9
Blanch tofu slightly in hot water.
STEP 6/9
Wash blanched tofu in cold water and remove moisture.
STEP 7/9
Mash the drained tofu.
STEP 8/9
Put all the prepared ingredients in a bowl.
STEP 9/9
Add sesame oil and sesame seeds and mix them.
Cooking review
5.00
score
  • 472*****
    score
    It's refreshing and has a good mugwort scent^^
    2021-01-07 20:00
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