How to make spicy bibimmyeon with meat for Malbok
I especially eat a lot of noodles because it's summer and hot I eat a lot of banquet noodles, but I don't want to cook it because it's hot, so I eat more bibim-guksu So, how to make spicy beef brisket bibim-guksu
2 serving
Within 20 minutes
밥혜봇
Ingredients
  • Beef brisket
    200g
  • small noodles
    2serving
  • Cucumber
    1ea
  • egg
    1ea
  • Cabbage
    1/5pack
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    6ea
  • Lettuce
    10piece
  • red pepper paste
    1spoon
  • Cheongyang red pepper powder
    1spoon
  • Sugar
    1spoon
  • ground pepper
    1spoon
  • Soy sauce
    1.5spoon
  • Vinegar
    1.5spoon
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/19
First, make the sauce for bibim-guksu
A spoonful of red pepper paste, a spoonful of Cheongyang red pepper powder, a spoonful of sugar, a spoonful of pepper, a spoonful of soy sauce, a spoonful of vinegar, and a spoonful of sesame oil
If you have sesame seeds, please add sesame seeds I skipped it because the sesame fell off
STEP 2/19
I've also put up the recipe for the sauce, so please refer to it!
If you can't eat spicy food, use chili powder instead of Cheongyang chili powder
STEP 3/19
Boil the eggs first
I'll put the egg pot on the heat and trim the vegetables
Boil the eggs for about seven minutes
STEP 4/19
Chop the cabbage
I used a handful of cabbage per serving. I used a fifth for 2 servings
STEP 5/19
Remove the core from the cucumber and grind it
STEP 6/19
Please chop it and prepare it
STEP 7/19
Roll up the perilla leaves and shred them
You can skip perilla leaves
STEP 8/19
I'm going to chop up the chili peppers
I prepared a lot because I like cheongyang peppers, but it doesn't matter if you don't
STEP 9/19
Wash the lettuce thoroughly and prepare it
I'm not going to cut it separately. I'm going to rip it with my hands and upload it
STEP 10/19
Boil the noodles
STEP 11/19
When the vegetables are ready, the eggs will be ready
Shower with cold water, peel and cut in half
STEP 12/19
Grill beef brisket in a pan
STEP 13/19
Put water in a pot and when it boils, add noodles
When it boils hard, add a cup of water. When it boils again, add a cup
Repeat it twice and when it boils again, the noodles are all cooked
STEP 14/19
It makes noodles more chewy by taking a cold shower
STEP 15/19
Beef brisket is ready
Beef brisket cooks quickly, so it's really good
STEP 16/19
Put the noodles in a bowl
STEP 17/19
Add the cabbage, cucumber, and perilla leaf and tear the lettuce with your hands
STEP 18/19
Put the sauce on top of the noodles
I added capsaicin to make it more spicy
STEP 19/19
Put beef brisket on top and put an egg on top
The end of how to make a huge amount of beef brisket bibim-guksu
Be careful that beef brisket is soft when grilled lightly and tough when grilled too much. You can boil the eggs beforehand or later If you can't eat spicy food, it's okay to use regular red pepper powder instead of Cheongyang red pepper and increase the ratio of sugar and vinegar a little.
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