To make a spicy and sweet snack, vegan tomato chili shrimp
I'll tell you the ingredients you need first!
- It's a total of 4 servings of vegan tomato chili shrimp. -

Then we'll start making vegan tomato chili shrimp right away!
First, 500g of vegan shrimp, which is frozen
Defrost at room temperature for about 3 hours.

Put 500g of defrosted vegan shrimp in a mixing bowl
Carefully peel one by one in the shape of the shrimp with your hands.
Vegan shrimp can be purchased through the Internet.

For the spicy and colorful taste of the vegan tomato chili shrimp, I will add 1 onion and 2 red peppers and Cheongyang peppers.
Onions, red peppers, and cheongyang peppers
Wash it clean under running cold water and prepare it.

Slice 2 red peppers and 2 cheongyang peppers vertically and thinly.

And chop it up with a knife.
Also, chop the onions into small pieces and put them in a bowl.

This time, when I make vegan tomato chili shrimp
I'll make a fryer for the vegan shrimp.
The amount of 1/3 cup of frying powder and 2/3 cup of starch powder
Please prepare 2 cups of water.

1/3 cup of frying powder and 2/3 cup of starch in a bowl,
And add 2 cups of water together.

Mix it well using a whisk
Make the batter of the vegan tomato chili shrimp.
It's enough to make the batter thick ^^

Put the vegan shrimp that you ripped off before into the batter
Cover the front and back with enough batter.

I'm going to fry the vegan shrimp that's thickly dressed in frying
On a stove or induction heater
Place a deep frying pan on top.
It's enough to fry vegan shrimp in a frying pan
Add canola oil.
You can use cooking oil other than canola oil!
Turn the gas on medium heat, please.

When the canola oil in the frying pan is 160 degrees Celsius
I'll put in the vegan shrimp one by one by one
Fry crispy, turning back and forth.
You can fry it for 3 to 4 minutes!

I really like the sound of frying oil when I make food~~~~~~~~
I had so much fun frying vegan shrimp one by one!
Fry the rest of the vegan shrimp, too.

Place fried vegan shrimp on a tray with kitchen towels
It removes the grease.
It's crispy and fried very well, so I'm proud of it. ^_^

I'll stir-fry the fried vegan shrimp in the sauce
I'll make it spicy and sweet
Instead of chili oil, I'll make it simple
I used the Ottogi Lajojang onion product
Instead of Ottogi's Rajojang onion product, I'll use chili oil
You can use your own chili oil!
On a stove or induction heater
Put a flat frying pan on top.

Turn the gas on medium heat,
Put 2 tablespoons of Ottogi and Rajojang onion in a frying pan.

Next, I'll put in Ottogi's pure tomato puree
Ottogi's pure tomato puree is made of 15 tomatoes
It's a product made by concentrating 2.5 times.
That's why you can taste the rich taste of tomatoes!

Add 12 tablespoons of Ottogi pure tomato puree.
Keep the gas stove on medium heat and stir-fry evenly for about 3 minutes.

I'm going to use Ottogi's Rajojang onion and Ottogi's pure tomato puree
If you stir-fry it evenly
Add 1 tablespoon of minced garlic.

Add one chopped onion, too.

And stir-fry it evenly for 3 more minutes.

Add 3 cups of water based on the paper cup,

Two tablespoons of soy sauce

Please add 2 tablespoons of oligosaccharide.

Add a bit of pepper and mix well,

Boil the seasoning to a boil for about five minutes.
It already smells like spicy and delicious seasoning. LOL

With the tomato sauce that boiled for 5 minutes
Add all the crispy fried vegan shrimp.

Mix vegan shrimp evenly with tomato sauce.
And for the spicy taste and delicious color of vegan shrimp
Add the chopped red pepper and Cheongyang pepper.

Mix fried vegan shrimp and chopped red & cheongyang red pepper well.
Remove the finished vegan tomato chili shrimp from the frying pan.

The vegan tomato chili shrimp in the frying pan
Transfer to a bowl that is easy to eat.
Lastly, add savory sesame oil to add the savory taste of the vegan tomato chili shrimp.

Oh, oh, oh.
It tastes similar to chili shrimp sold in Chinese restaurants!!
In addition, vegan shrimp do not have shrimp shells,
It's very soft because there's only shrimp meat.
It's spicy and sweet, and it's addictive
Once you start eating, it's hard to stop
It's a fried snack, so it's good because it's filling
It's a vegan tomato chili shrimp. *^^*