Chinese fried eggplant using kkanpung sauce
Even eggplants with strong likes and dislikes can be enjoyed! And I'll reveal the recipe for sweet kkanpung sauce ^^
4 serving
Within 30 minutes
쉐프의생활일지
Ingredients
  • Branch
    3ea
  • leek
    1ea
  • onion
    1/2ea
  • Red pepper
    2ea
  • Green pepper
    2ea
  • crushed garlic
    1spoon
  • thick soy sauce
    4spoon
  • white sugar
    4spoon
  • Vinegar
    3spoon
  • Sesame oil
    1spoon
  • the head of a team
    1spoon
  • Water
    200ml
  • potato starch
  • ground pepper
    1little
  • Salt
    1little
  • potato starch
    2spoon
  • Frying flour
    10spoon
  • Ice
    3ea
Cooking Steps
STEP 1/12
Cut the eggplant into bite-sized pieces
Pepper and green onion are the size of a finger
You can chop the onion into small pieces
STEP 2/12
Season the eggplant with a pinch of pepper and salt
STEP 3/12
Add 2 spoons of starch and mix them well
STEP 4/12
Add a small amount of water to 10 spoons of frying powder and make it thick. Stir 3 ice cubes into a thick batter with a spoon. (The ice will melt and the dough will become thinner!)
STEP 5/12
In the batter you made in step4, mix the eggplants evenly and fry them in oil
STEP 6/12
Add green onions, ground garlic, and onions and stir-fry them evenly
STEP 7/12
When the onion is clear, stir-fry 1 spoon of soy sauce, chopped red pepper, and green pepper.
STEP 8/12
Pour 200ml of water and bring to a boil when the spicy smell of soy sauce comes to the tip of your nose
STEP 9/12
Season the sauce
STEP 10/12
Dissolve the water in the starch and set the concentration of the sauce when the sauce boils again!
STEP 11/12
When the concentration is set, turn off the heat and add 1 spoon of sesame oil and stir well! (Sauce complete)
STEP 12/12
Chinese fried eggplant and kkanpung sauce is complete! Pouring or dipping is the choice ^^
Add a small amount of starch to prevent lumps from forming when controlling sauce concentration. Also, be aware of the oil temperature when frying ^^
Cooking review
5.00
score
  • 333*****
    score
    I enjoyed the food! It tastes like it's sold outside lol I made it with a little bit more soybean paste and a little bit more oyster sauce because there are no two heads Haha Thanks for sharing the recipe :)
    2023-05-07 19:30
  • 717*****
    score
    I made it according to the recipe yesterday and it was easy and delicious
    2022-10-07 08:13
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1630)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)