caramel walnut cake
I made a caramel cream because it was left in a vague amount when I used fresh cream a while ago. I made a caramel walnut cake using the caramel cream and frozen white. The finished cake was moist and chewy, and the first taste was a cake with a scent of caramel cream and then chocolate. It didn't have any distinctive scent and taste, but it was a taste that went well. Caramel walnut cake that's easy to make and tastes good! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • egg
    68g
  • Cream caramel
    103g
  • Dark chocolate
    10g
  • Sugar
    35g
  • Oligosaccharide
    25g
  • Soft flour
    60g
  • Baking powder
    1g
  • baking soda
    1g
  • cocoa
    9g
  • unsalted butter
    30g
  • raisin
    20g
  • Walnut
    40g
Cooking Steps
STEP 1/11
Place raisins in lukewarm water, strain them through a sieve, and drain them thoroughly with a kitchen towel
STEP 2/11
Cut the roasted walnuts into small pieces.
STEP 3/11
Put dark chocolate into the warm caramel cream in the microwave and melt it well,
STEP 4/11
Add sugar and oligosaccharide and mix well.
Please refer to the link below for making caramel cream. @6854081
STEP 5/11
Add the egg white that was left at room temperature little by little and mix well with a whisk,
STEP 6/11
Sift together the flour, baking soda, baking powder and cocoa and mix well with a spatula
STEP 7/11
Microwave the butter twice for 30 seconds, melt completely, drop to about 50 degrees, and mix well in the batter.
STEP 8/11
Add the prepared walnuts and raisins and mix lightly.
STEP 9/11
The finished dough is..
STEP 10/11
Scoop it up, pan it about 80 percent in the pan,
STEP 11/11
Bake in a preheated oven at 170 degrees for about 25 minutes. If the top is solid and the skewer is clean, it's all cooked. Cool it with a pan, remove it from the pan, and cool it completely on the cooling net
Please refer to the link for making caramel cream. @6854081
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