Shin Ramyun Fried Rice: Make Shin Ramyun twice as delicious with
Oh! A taste that reminds me of the salty taste of La Porridge! If you put it in your mouth, the broken ramen comes in The taste you can chew is BB Students living alone! I totally recommend Shin Ramen fried rice for lunch today! Even if you make it with other cup noodles, you can guarantee the taste even if you don't say the truth All recipes in the world. 10 million recipes
1 serving
Within 5 minutes
만개의레시피
Ingredients
  • Shin Ramen
    1ea
  • instant rice
    1bowl
  • egg
    1ea
  • leek
    1/4ea
  • Cooking oil
    little
  • Water
    3/4paper cup
Video
Cooking Steps
STEP 1/6
Chop the green onions into small pieces.
STEP 2/6
Put ramen and ramen soup in the bag and break it.
STEP 3/6
Put crushed ramen in a ramen container and cook it by pouring water only half of the container line.
STEP 4/6
Grease a pan and stir-fry sliced green onions, and when it turns golden, add eggs and rice and stir-fry.
STEP 5/6
Add the cooked crushed ramen and stir-fry until it is dry.
STEP 6/6
Put the ramen fried rice back into the ramen container, shape it, and put it in a bowl to complete it.
Cooking review
4.86
score
  • 169*****
    score
    It's delicious.
    2021-09-27 20:11
  • 461*****
    score
    It's really delicious!!! It's much more complete than I thought. I think even beginners can copy it~~~~ I couldn't put it in because I didn't have green onions, but I still ate it well^^ Next time, I'll put it in and make it!!
    2021-09-05 18:23
  • 193*****
    score
    It's good!
    2021-06-08 19:43
  • gun*****
    score
    It's not difficult and the taste is guaranteed.I'll try black ramen next time.^^
    2021-05-17 22:53
  • 687*****
    score
    It's really good
    2020-08-30 14:10
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