a home-cooked meal / seasonal ingredients / making corn rice
I boiled the corn that my acquaintance sent me from Gangwon-do I tried making corn rice. I think it'll be a diet That's what I thought. It's a delicious delicacy I ate it.
2 serving
Within 30 minutes
재시리
Ingredients
  • Water
  • Salt
    1T
  • Shinhwa Party
    1T
  • Corn
    50g
  • Rice
    2cup
  • sweet pumpkin
    75g
  • sweet potato
    110g
  • Broth
    1.5cup
  • crushed garlic
    1T
  • leek
    1T
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • Soy sauce
    2T
  • Kim
Cooking Steps
STEP 1/17
Corn from an acquaintance living in Gangwon-do.
I shared it with my friends and left it, so my house, too
Boil the corn.
STEP 2/17
Add enough corn to soak.
Add 1T of salt and 1T of Shinhwa sugar for over an hour
I boiled the eggs until they burst.
STEP 3/17
The water has boiled down a lot.
The savory and chewy taste is boiled very well.
STEP 4/17
The grains of corn that are left after eating are removed the grains
If you keep it in the freezer and put it in when you cook rice
It tastes as savory as mixed grains.
STEP 5/17
It's a sweet potato in the refrigerator.
The color is very pretty and beautiful.
STEP 6/17
I cut three small pieces and measured them on the scale
It's 110g.
STEP 7/17
Even the sweet pumpkin in the freezer
I'll have to figure it out. I'm putting it in the corn rice.
It's 75g.
STEP 8/17
Put the soaked rice in a pot for cooking rice
You can add broth or bottled water
I put 1C of boiled corn water and 1/2C
I put it in.
STEP 9/17
I put in the other ingredients,
The nutritious rice in the refrigerator that I have
These are the ingredients.
STEP 10/17
You can cook rice on low heat from the beginning.
As the water boiled down, corn and sweet pumpkin,
I can smell sweet potatoes from time to time.
STEP 11/17
While corn rice is being cooked, add soy sauce
I make it.
1T of minced garlic, 1T of chopped green onion, 1T of red pepper powder, 1T of sesame oil,
Add 2T of soy sauce and mix well.
STEP 12/17
I also prepared dried laver,
It's a delicacy if you wrap it with seaweed.
STEP 13/17
The rice was cooked thoroughly.
With the ingredients in the corn rice
I poured it into a bowl and served it.
STEP 14/17
a simple and simple corn meal.
I prepared a healthy meal with fried kimchi.
STEP 15/17
It tastes good when you mix it with the sauce.
STEP 16/17
I put a piece of fried kimchi on top and try it.
Well~~~^^
STEP 17/17
Another one is wrapped in seaweed~~~.
Mm. It's delicious~~^^*
When you cook corn rice, you eat it with all the ingredients You can cook rice over low heat.
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