Making garaetteok churros is good for sweet and simple snacks :)
When it comes to churros, it's just long bread It's common to put cinnamon sugar on it! If you make churros with long and chewy rice cake It feels like a Korean churros ^^ It's Korean style churros Making sweet and simple snack bar rice cake churros Let's eat tzwab tzwab together :)
4 serving
Within 20 minutes
승혜의야미로그
Ingredients
  • Rice cake soup
    2ea
  • Sugar
    suitably
  • cinnamon powder
    suitably
  • Cooking oil
    little
Cooking Steps
STEP 1/19
To make Korean style garaetteok churros
I'll tell you the ingredients you need first!
- It's a total of 8 pieces of garaetteok churros. -
STEP 2/19
Then make sweet and chewy rice cake churros
I'll start right away!!
First, please prepare 2 long rows of garaetteok.
STEP 3/19
And cut a row of garaetteok in half.
STEP 4/19
Cut the rice cake in half
STEP 5/19
8 pieces of garaetteok
I'm going to cook it crispy on the frying pan
Place a flat frying pan over a gas stove or induction cooker
Add some cooking oil, please.
STEP 6/19
Turn the gas on medium heat,
Pour cooking oil all over the bottom of the frying pan.
STEP 7/19
When the frying pan heats up
Place all 8 pieces of garaetteok cut in a frying pan.
The gas stove keeps the heat medium.
STEP 8/19
Bake the white rice cakes back and forth until golden brown.
STEP 9/19
Eight bar rice cakes that I flipped over
The outer part of the rice cake
You just have to cook it brown and crispy!
STEP 10/19
To make garaetteok churros
Let's make cinnamon sugar for the rice cake!
Prepare an appropriate amount of white sugar and cinnamon powder.
STEP 11/19
Put the right amount of white sugar on a flat tray
Sprinkle it evenly
STEP 12/19
Depending on your preference, cinnamon powder... Depending on your taste
Sprinkle lightly over white sugar.
STEP 13/19
And mix the white sugar and cinnamon powder evenly.
Then, cinnamon sugar is done ^^
STEP 14/19
I'm going to use the hot bar rice cake that's just been baked in the frying pan
Place on a tray of cinnamon sugar.
STEP 15/19
Flip the rice cake back and forth
Coat the garaetteok with fragrant cinnamon sugar evenly.
The garaetteok needs to be hot so that cinnamon sugar gets on it well!!
STEP 16/19
The finished bar rice cake churros are in a bar rice cake churros
Please put it in one by one
STEP 17/19
For the deeper cinnamon flavor of the garaetteok churros
On top of the finished bar rice cake churros, add cinnamon powder
I sprayed it again ^^
Very simple snack. Korean style
The bar rice cake churros are done!
STEP 18/19
The hot bar rice cake churros that I just made~~
I'll hurry up and eat it before it gets cold!
STEP 19/19
Korean style churros
Garae tteok churros, the taste is!
Oh, oh, oh.
It's very chewy,
It's not just sugar. It's cinnamon sugar
It smells like cinnamon
It makes me want to eat garaetteok churros
I think it's the key ingredient ^^
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