Wash the rice first, then add the kelp and prepare the rice for sushi. I reduced the amount of water to cook the sticky rice.

Slice the onions thinly and soak them in water for 10 minutes to remove the spicy taste.

Vinegar, sugar. Make sweet vinegar water with salt (2:1:0.3). Microwave the sugar and salt in the microwave for about 30 seconds to dissolve well.

Chop the onion and cucumber pickle.

Mix the amount of sauce together to make sushi sauce.

Cut the salmon into appropriate sizes. You can cut salmon easily if you put it in the freezer 30 to 40 minutes before cutting it.

Put the rice in a bowl and cool it down, then add the sweet vinegar water and mix.

Make a bite-sized sushi shape and squeeze raw wasabi little by little over the rice.

Put salmon on top of the sushi and put sauce, onions, sprout vegetables, and capers to make delicious salmon sushi.

Put the onions and young sprouts in a bowl to be served with salmon sashimi and sprinkle the sauce.

It was a delicious salmon dish that I enjoyed with sashimi and sushi as fresh salmon.