It's a representative summer fruit that reminds you of Korean melons Korean melon is 31 calories per 100g, and about 300-400g of the size of a fist is the right size and is said to be a sweet Korean melon When choosing Korean melons, deep white bones are good, and yellow melons are delicious The more white bone marrow, the higher the sugar content, so please refer to it

Add baking soda and vinegar to soak the melon until it sinks for about 10 minutes. Wash the melon in running water until it makes a sound, remove moisture, and wipe the water clean with a dry towel When storing a large amount of melon, it is said that keeping it fresh without washing it for a long time

If you wipe off with a dry towel, cut the wrap into the right size and wrap it around You can keep the Korean melon wrapped in plastic wrap in the refrigerator and eat it If you buy a basket of Korean melons at a traditional market, you can't eat them all and throw them away At first, when I kept it this way, I wondered if it was possible, but after doing it several times, I thought it was a good way to store melon because I could leave it for a long time

It's hard to cut Korean melons into a plate, right? There are many cases where melons with low freshness are removed and eaten because they are worried that the seeds will get bad. I will teach you how to cut them nicely and put them on a plate. First, cut the melons at both ends and cut them in half If you have good digestion, you won't get sick even if you eat from the shell to the seeds. Cut the melon into 1.5cm pieces

I'm going to decorate the melon in a butterfly shape. Make an X-shaped cut based on the center If you cut the shell of a Korean melon up to the X-shaped cut, a pretty butterfly-shaped Korean melon will be created It's not as hard as you think. If you put it on a plate, it'll be good to decorate it

Another way to peel a Korean melon is to cut it in half, peel it in half, and remove the seeds Cut the other half into 1cm size and dice. Put the Korean melon in the empty space after removing the seeds

If you know two ways to peel melons, there will be no problem when serving them on a plate and putting fruit on the customer's You can decorate it easily and easily, so I think it'd be good to try it There are times when it's hard to cut fruits pretty and put them on a plate Cut the Korean melon and put it on a plate It's not that hard to peel fruits Korean melon is the representative fruit of summer. If you don't have enough space in the refrigerator, you can put it in the refrigerator 30 minutes before you eat it, and it's good to have sugar