I'll tell you the ingredients you need to make sausage kimbap first! - It's a total of 7 rows of sausage kimbap. -

Then I'll start making sausage kimbap that's good to make with lunch boxes Please prepare 14 perilla leaves first.

Wash 14 perilla leaves under running cold water and place the washed perilla leaves on a plate with kitchen towels. And absorb the moisture from the perilla leaves into the kitchen towel to remove the moisture from the perilla leaves as much as possible.

While the perilla leaves are being drained, I will season the rice in the sausage gimbap. Put 5 bowls of white rice in a large mixing bowl.

Add a little bit of salt to season the white rice

Add savory sesame seeds, too~~

Add a bit of sesame oil to add the savory taste of sausage kimbap~~~

I added sesame oil to the white rice, and it smells savory. ^^

If you mix white rice, salt, sesame seeds, and sesame oil well with a rice paddle, the savory rice in sausage kimbap is complete!!

I'm going to roll the sausage kimbap now! Please put the roll of kimbap on the tray.

Place a piece of seaweed for kimbap on top of the kimbap roll.

Please put the seasoned white rice on top of the seaweed for gimbap.

And press the white rice flat and flat so that it fills about two-thirds of the seaweed for gimbap.

Place 2 sufficiently drained perilla leaves side by side on flat white rice. Now! Remove the cross part of the perilla leaf and put it on top.

Put a long sausage in the middle of the perilla leaf! Cut the length of the long sausage similar to the length of the seaweed for kimbap.

And roll the sausage kimbap with a roll of kimbap.

The first sausage kimbap is done ^^ I rolled it as hard as I could, and I'm proud that it rolled neatly. *^^* Roll the rest of the sausage gimbap in the same way

While making sausage kimbap, I used an additional bowl of mixed grain rice that I was sleeping in the refrigerator because I lacked a bowl of rice! The remaining white rice and multi-grain rice are mixed, so the color is pretty. And the long sausage is cut to match the length of the seaweed for gimbap, so you can connect the cross-legged sausages like the picture and make sausage gimbap!!

Like this, a total of 7 rows of sausage kimbap have been made!

Place the finished sausage kimbap one line at a time on the cutting board and cut it into regular thicknesses.

If you put the sausage gimbap in a pretty bowl, the kids will eat well and the sausage gimbap is really good as a lunch box menu! ^^ For some reason, it's sausage kimbap with perilla leaves, so I thought it would go well with savory and soft mayonnaise. So I prepared white mayonnaise as well

I think sausage kimbap looks prettier when I put it on the plate with black rice *^^* I never imagined that making sausage kimbap with multi-grain rice would make it this pretty. lol

Sausage gimbap... The long sausage that I wanted is right in the middle of the rice! How can I be happy that it rolled up well!!! >_< I'm so happy that sausage gimbap is prettier than I thought~~

I tried dipping sausage kimbap with green perilla leaves in soft and savory mayonnaise!!

It's sausage gimbap with perilla leaves, so it goes well with mayonnaiseIt's delicious even if you just eat it, but I think it's better to dip a lot of sausage kimbap in mayonnaise!