STEP 1/14
with rice croquette on top
To make a basilisk
I'll tell you the ingredients you need first!
STEP 2/14
Let's make a basil croquette? ^^
Please prepare two slices of bread.
STEP 3/14
And one slice of bread
Cut it into 4 pieces vertically.
It's long
Preheat the oven at 180 degrees for at least 20 minutes.
STEP 4/14
Place a sheet of baking parchment paper on the oven pan,
Place 4 slices of bread side by side.
STEP 5/14
Now I have to make basil butter for the bread!
Put a loaf of butter in a bowl
STEP 6/14
Microwave for 1 minute and melt the butter completely.
STEP 7/14
Add an appropriate amount of basil powder to the melted butter,
STEP 8/14
Mix butter and basil powder evenly with teaspoon~~~
Shake it, shake it
Then the basil butter for the basilisk is complete!!
STEP 9/14
The basil butter is in the bread you put on the oven pan
Apply it to make it moistly moist.
STEP 10/14
And on top of that, the savory rice crocan
Sprinkle it on top.
(Singing "Sound")
STEP 11/14
This is the visual of a basilisk before baking it in the oven!
Even though I haven't tried it yet
I have a feeling that it's going to be good~~ ^^
STEP 12/14
In a preheated oven at 180 degrees for more than 20 minutes
I'll put in the panning basilisk
Bake at 180 degrees for 15 minutes.
*The oven baking time and temperature are
There's a slight difference between the ovens
Check how the basilisk is being baked
Adjust the temperature and time of the oven.*
STEP 13/14
The crispy, moist basilisk
Take it out of the oven carefully
Please put it into a bowl
STEP 14/14
The scent and taste of basil
The savory rice croquette
It looks really good on you
and basil butter on the bread
Put it on and bake it in the oven
It's very moist and the outside is crispy!!
In short, it's crispy on the outside! It's ^^