Potato croquette bomba, must-eat tapas La Bomba
This is the potato croquette bomba from Spain When you think of tapas, you think of finger food on bread, but it's not necessarily that kind of food There are various tapas that you can eat as a snack. Bomba is also a popular tapas When you take a bite, the spicy marinated beef explodes like a bomb inside the potato It's said that it was made by a chef during the Spanish Civil War in the 1930s, and it was a chaotic time, so I think it's a little bit of a shock
4 serving
Within 60 minutes
세계요리도전기
Ingredients
  • Potato
    500g
  • Steamed beef
    150g
  • onion
    1/2ea
  • Garlic
    5piece
  • tomato paste
    50ml
  • Cayenne Pepper
    1tsp
  • egg
    1ea
  • bread crumbs
    2cup
  • Butter
    1Tbsp
  • Salt
    1tsp
  • ground pepper
    1/2tsp
Video
Cooking Steps
STEP 1/7
Boil the potatoes, then mash with salt, pepper and butter
STEP 2/7
Make the filling
In an oiled pan, stir-fry garlic and onions, and then stir-fry the meat
When the meat is almost done, add cayenne pepper and tomato paste and stir-fry
STEP 3/7
After cooling down the ingredients
Make a ball by filling the mashed potato with stuffing
Please refer to the video for more information
STEP 4/7
You can make a ball by mixing potatoes and ingredients
STEP 5/7
I coat it with egg and bread crumbs
STEP 6/7
It's fried
The ingredients are already cooked, so just fry the outside nicely
STEP 7/7
Serve with bravas sauce and garlic mayo
For bravas sauce, please check the Patatas bravas recipe (@6938438) I also uploaded IOLI recipe (@6938448)
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