Black bean sauce (boiled black bean)
with black beans (Seori-tae) Black bean...!
3 serving
Within 30 minutes
snow79
Ingredients
  • black beans
    300g
  • Water
    1/2mug cup
  • thick soy sauce
    1ladle
  • Oligosaccharide
    4-5T
Cooking Steps
STEP 1/7
Wash the black beans in a wok or (pot) under running cold water.
STEP 2/7
Cook over medium high heat for about 10 minutes.
(When black bean water comes out
Don't throw it away,
Pour separately into cups.)
*If you put it in white milk
Becoming black bean soy milk!
*It's delicious even if you boil it in black bean water and mix it with soy sauce,
Pour the black bean water into a separate cup,
Put the boiled beans in the cold water
After washing, I'm going to cook it.
STEP 3/7
Return to wok or (pot) the second washed boiled beans.
Dark soy sauce is about 1 large ladle, oligodang 4-5T
Add soy sauce, oligosaccharide, and water in a ratio of 2:1:1,
Add 1/2 to 1 mug of water,
Let's go back to medium heat
Boil for about 10 minutes.
STEP 4/7
Simmer on low heat for another 5 minutes or so on medium heat,
When bubbles come up around me
If there's no soup
Add a little more water to control the liver.
STEP 5/7
If the beans are cooked well and the liver is adjusted, it's done!
STEP 6/7
Place the black bean powder in a side dish container.
STEP 7/7
Taste- Sweet and salty beans
It's very light and delicious as a side dish. Great!
The ratio of soy sauce, oligosaccharide, and water is about 2:1:1 Adjust the liver control to suit your taste.
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