STEP 1/10
To make an egg that's not salty and light
I'll tell you the ingredients you need first!
STEP 2/10
It's really really easy to make a home-made heart-egg
First, keep 5 eggs at room temperature for more than 30 minutes.
If you boil an egg right out of the refrigerator
The egg breaks as it boils!
And on top of the stove or induction cooker
Put the eggs in a pot,
Put in an appropriate amount of water.
STEP 3/10
Turn on the gas stove,
Place a little salt and a little vinegar in a pot of water.
STEP 4/10
Then after boiling the egg, the egg shell will peel well
STEP 5/10
When the water in the pot starts to boil
Place 5 eggs in a saucepan.
STEP 6/10
And boil the eggs for 6 to 7 minutes.
Boiling! Boiling
STEP 7/10
Boiled eggs for 6 to 7 minutes
Please get off the gas stove or induction.
And a pot with boiled eggs
Immediately soak it in cold water.
STEP 8/10
Peel five eggs clean.
The eggs are boiled very well
When I peeled the egg, the egg was very soft~~~
I think it's cooked well half-cooked. ^^
STEP 9/10
I'm going to make a home-made heart-warming egg
Cut it in half! I cut it~~
Oh my god
It looks exactly like Gamdongran!!!
Moist yellow
Very successful! [Laughing]
STEP 10/10
The heart-warming egg sold at the convenience store is
It tastes salty
Personally, I
Every time I eat a convenient store's heart-warming egg
I thought it wouldn't be salty
But the heart-warming egg that I made at home
It's not salty, it's light and moist
I think I'm constantly eating it