STEP 1/7
Grease a pan with cooking oil and fry eggs
STEP 2/7
Bake bacon on high heat, back and forth until golden It's best when it's not hard and oily
STEP 3/7
Wipe off the bacon drippings and debris in the wok, then add the chopped kimchi and onion with scissors, add cooking oil, and stir-fry over high heat
STEP 4/7
Add two bowls of rice, stir-fry it, and turn off the heat
STEP 5/7
Shake off the oil from the bacon, then cut into bite-sized pieces and mix in the rice
STEP 6/7
Add minced garlic and sesame oil and mix thoroughly Kimchi and bacon were seasoned enough, so I didn't add extra time
STEP 7/7
I cut the seasoned laver into small pieces with scissors and add fried eggs and sesame seeds
It's good to stir-fry kimchi with onions or other vegetables