Bacon kimchi fried rice
It's a simple recipe for bacon kimchi fried rice
2 serving
Within 15 minutes
요리조이
Ingredients
  • egg
    2ea
  • Bacon
    4ea
  • Kimchi
    2handful
  • onion
    1/4ea
  • instant rice
    2bowl
  • seasoned laver
    suitably
  • crushed garlic
    1/2T
  • Sesame oil
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Grease a pan with cooking oil and fry eggs
STEP 2/7
Bake bacon on high heat, back and forth until golden It's best when it's not hard and oily
STEP 3/7
Wipe off the bacon drippings and debris in the wok, then add the chopped kimchi and onion with scissors, add cooking oil, and stir-fry over high heat
STEP 4/7
Add two bowls of rice, stir-fry it, and turn off the heat
STEP 5/7
Shake off the oil from the bacon, then cut into bite-sized pieces and mix in the rice
STEP 6/7
Add minced garlic and sesame oil and mix thoroughly Kimchi and bacon were seasoned enough, so I didn't add extra time
STEP 7/7
I cut the seasoned laver into small pieces with scissors and add fried eggs and sesame seeds
It's good to stir-fry kimchi with onions or other vegetables
Cooking review
5.00
score
  • 496*****
    score
    It was so delicious. Thank you.
    2020-09-04 08:10
  • fal*****
    score
    My kid suddenly asked me to make it, so I followed him, but he's eating so well. Thank you ^^
    2020-08-21 20:56
  • 369*****
    score
    It's so delicious. The point is to grill bacon a little crispy
    2020-08-13 07:51
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