Making Dallae Tteokbokki. I made it stir-fried with Sampyo's hom
What do you mean "dallae tteokbokki"~~~~ Just hearing the name, it feels very new!! I made a fresh menu. ^^ Making Dallae Tteokbokki with Sampyo, Sammi's home-cooked meal Let's stir-fry Dallae and Joraengi rice cake together. :)
2 serving
Within 15 minutes
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Ingredients
  • Braised rice cake
    500g
  • Dallae (meaning 'dallae')
    1pack
  • grape seed oil
    4spoon
  • Yellowish green
    3spoon
Cooking Steps
STEP 1/17
To make light and savory dalae tteokbokki
I'll tell you the ingredients you need first!
- It's based on two servings of total dalae tteokbokki. -
STEP 2/17
Please prepare the first round.
It's good when you eat it in spring, the season for soothing~~~
STEP 3/17
Wash the first layer of dallae in cold water.
And cut the dallae about 1cm apart.
The easy way to clean the dallae is
If you tie the first layer with a rubber band
You can wash it easily at once
STEP 4/17
If you just stir-fry the ingredients
Dallae tteokbokki is done! ^^
It's good to fry Dallae tteokbokki on a gas stove or induction stove
Place a flat frying pan on top.
Turn the gas on medium heat, please.
STEP 5/17
When the frying pan is warmed up
About 4 spoons of grape seed oil
Put it all over the frying pan.
STEP 6/17
Grape seed oil strengthens immunity, prevents cancer, strengthens liver function, etc
It has various advantages.
STEP 7/17
And 500g of Joraengi tteok
STEP 8/17
Cut it into 1cm apart
Put them all in the frying pan.
The round Joraengi tteok is so cute > _ <
Keep the gas stove on medium heat
Stir-fry jorangi rice cake and dalae.
STEP 9/17
The joraengi tteok and dalae are fried in the frying pan
I love the savory smell of dalae!
Stir-fry jorangi rice cake and dalae while mixing evenly.
STEP 10/17
Add 2 spoons of cooking essence, Yeondoo
Mix it evenly.
STEP 11/17
Add 2 spoons of cooking essence, Yeondoo
I tasted it and it was a bit bland
I added a spoonful of cooking essence, Yeondoo
Stir-fry it again,
STEP 12/17
It's very bland
Lastly, I'll add 1 spoon of cooking essence, Yeondoo
I added some more and stir-fried it.
Depending on your taste
I think you can match the cooking essence with Yeondoo!
STEP 13/17
Since I seasoned the dalae tteokbokki
Stir-fry the jorangi rice cake until it's crispy
STEP 14/17
If you keep stir-frying it
The braised rice cake becomes brownish!!
Please remove the finished dalae tteokbokki from the frying pan.
STEP 15/17
Place the finished Dallae Tteokbokki in a bowl that is easy to eat.
STEP 16/17
Red tteokbokki and soy sauce tteokbokki are common
Tteokbokki that's white like dalae tteokbokki
I think it's my first time seeing it ^^
Singi Bangi (meaning 'Singi Bangi'
STEP 17/17
Dallae tteokbokki is totally
It's an attractive food.
The seasoning of dalae tteokbokki is only
I'll season it with Yeondoo, the cooking essence
I made it
It's light and
Can I sue you??? ^^
Joraengi tteok is chewy, too
It's Dallae tteokbokki that I keep wanting to eat
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