STEP 1/9
Seaweed looks very small, but it turns into a lot when it's soaked
If you use cut seaweed, you can measure it for one person with a spoon and chopsticks
STEP 2/9
Soak seaweed in water
If it's soft, it's soaked
Rinse the soaked seaweed thoroughly
Rinse it in water, drain it, and cut it into bite-size pieces with scissors
STEP 3/9
Rinse it with dried pollack grape water and squeeze the water out and cut it into bite-size pieces
STEP 4/9
Put perilla oil in a pot and stir-fry dried pollack, then add seaweed and stir-fry it
STEP 5/9
It's good to put in 6 cups of water, but there was no water for rice, so I poured in bottled water
STEP 6/9
While boiling, add soy sauce, perilla seeds, and boil it
Lastly, add salt to the seasoning
STEP 7/9
I lived alone with delicious, soft, and delicious dried pollack seaweed soup!!
STEP 8/9
I enjoyed a bowl of rice and a meal
STEP 9/9
Beef seaweed soup is good, too
Cold seaweed soup with dried pollack
Delicious seaweed soup with perilla seeds. It was delicious even if you eat it alone