Birthday seaweed soup, sweet perilla seeds, dried pollack, seawe
I put perilla seeds on my birthday and cook #Hwangtae seaweed soup I went to Tongyeong in the afternoon and ate as much raw fish as I liked At my sister's house, we had charcoal grilling and noodles I had a great time I received a lot of love from my new neighbors I had a hard time holding back tears and touching the tip of my nose There's no soup that I thought was there every day I made #birthday seaweed soup with dried pollack. It was delicious and savory
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Seaweed
    20g
  • dried pollack
    50g
  • Korean style soy sauce
    2spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    0.5spoon
  • perilla oil
    2spoon
  • perilla powder
    2spoon
  • Water
    6cup
Cooking Steps
STEP 1/9
Seaweed looks very small, but it turns into a lot when it's soaked
If you use cut seaweed, you can measure it for one person with a spoon and chopsticks
STEP 2/9
Soak seaweed in water
If it's soft, it's soaked
Rinse the soaked seaweed thoroughly
Rinse it in water, drain it, and cut it into bite-size pieces with scissors
STEP 3/9
Rinse it with dried pollack grape water and squeeze the water out and cut it into bite-size pieces
STEP 4/9
Put perilla oil in a pot and stir-fry dried pollack, then add seaweed and stir-fry it
STEP 5/9
It's good to put in 6 cups of water, but there was no water for rice, so I poured in bottled water
STEP 6/9
While boiling, add soy sauce, perilla seeds, and boil it
Lastly, add salt to the seasoning
STEP 7/9
I lived alone with delicious, soft, and delicious dried pollack seaweed soup!!
STEP 8/9
I enjoyed a bowl of rice and a meal
STEP 9/9
Beef seaweed soup is good, too
Cold seaweed soup with dried pollack
Delicious seaweed soup with perilla seeds. It was delicious even if you eat it alone
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