KEITO Gimbap, riceless Gimbap, diet Gimbap
I'm on a diet these days, so I'm controlling my diet and exercising a little by little I'm always worried about what to do with Inum's appetite I can't stand hunger without eating. I end up eating something that's I found out that it's very popular for dieting It's gimbap that doesn't contain any carbs, so you gain less weight^^
2 serving
Within 60 minutes
머거또
Ingredients
  • Eggs
    15ea
  • dried seaweed for kimbap
    3piece
  • Carrot
    1ea
  • Bacon
    4ea
  • Crammy
    2ea
  • water parsley
    1handful
  • Salt
    little
  • Sesame oil
    little
  • Sesame
Video
Cooking Steps
STEP 1/15
There are about 4 to 5 eggs in one row, so I'll make the egg garnish first
I don't add salt to bacon gimbap. I'll make egg garnish
Add a little salt to the vegetable kimbap to make egg water
STEP 2/15
Grease a heated pan with a little bit of oil and pour the egg mixture, and fry the egg garnish
STEP 3/15
You have to cool the egg garnish completely before cutting it
STEP 4/15
Slice carrots thinly and stir-fry them in a heated pan with salt
I heard that you have to fry it in oil to absorb nutrients from carrots
STEP 5/15
Cool the roasted carrots for a while.
STEP 6/15
Boil water parsley with a bit of salt and squeeze the water out
Add salt, sesame oil, sesame seeds and mix well
It's good with cucumber or spinach
STEP 7/15
Pour hot water into the bacon for kimbap
It removes grease and synthetic additives.
STEP 8/15
If you grill it on a heated pan and put it in kimbap, it's much more savory and delicious
STEP 9/15
Put the rough side of the seaweed on top and put a lot of eggs on top
Place bacon on top of it
STEP 10/15
It's the same as regular gimbap
If you roll it loosely, it doesn't have rice in it, so it gets loosened
It's a bit tight and if you make the gimbap, you put water on the edge, and it doesn't get loosened
STEP 11/15
I'm going to add carrots and water parsley
Add as much as you like
STEP 12/15
It's the same way as Bacon Gimbap. You have to roll it tightly so that it doesn't get loose
Finish with water on the edge, then leave it for a while and it won't come loose.
STEP 13/15
If you put on savory sesame oil, it's done!
I also put in the creamy ones. You can make it with any ingredient in the fridge
STEP 14/15
It might get loose, so you have to cut it carefully
There's no rice in it, so it might be a little mushy.
Don't cut it all at once. Relax your wrists and cut it with a knife
STEP 15/15
Sprinkle a lot of ground sesame on top and you're done!
If you roll it gently, it might get loosened, so you have to roll it carefully, put water on the edge, and then don't let it loose
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