How to measure LA galbi seasoning How to make Jongwon Baek LA ga
I'm going to marinate LA galbi to make the mul naengmyeon more delicious. LA Galbi Seasoning Let's Go
4 serving
Within 60 minutes
JINI의요리조리
Ingredients
  • short ribs
    1kg
  • Sesame
    2spoon
  • Cheongju
    1/2cup
  • thick soy sauce
    1cup
  • Sugar
    1/2cup
  • Bottled water
    3cup
  • Ginger
    1/2ts
  • Garlic
    1spoon
  • ground pepper
    suitably
  • Sesame oil
    1spoon
  • leek
    2handful
Cooking Steps
STEP 1/5
Rip off 1kg of LA galbi.
Dip it in the white grease.
There may be bone dust, so wash it in running water and drain the ivy blood in the water for about an hour.
STEP 2/5
Make the sauce while the blood is drained.
If you're going to grill it today, make the sauce stronger, and if you're going to eat it in two days, make it lighter.
STEP 3/5
Now line up the ribs in a bowl and pour the sauce.
STEP 4/5
Pour the sauce one by one and put it in the container.
STEP 5/5
A day later, I made LA galbi that goes well with naengmyeon.
It's the recipe of the Jongwon Baek teacher
The longer the pickling period, the better the liver is cut and the more salty the time it flows. This is a recipe that you can enjoy if you eat it the next day. If it's salty due to the extended period, you can add more bottled water when you grill it.
Cooking review
4.33
score
  • 673*****
    score
    Instead of water, I added cheongju and wine, and I like healthier sweetness, so I added an apple I copied it because I wanted to eat it in other parts of the U.. Thank you for the easy and delicious recipe^^
    2022-06-03 12:18
  • 907*****
    score
    It doesn't have many ingredients It was amazingly delicious
    2021-10-14 14:28
  • 775*****
    score
    I made it deliciously and ate it well.^^
    2021-09-26 21:02
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