A simple way to make egg sushi
I bought milk at home, but it didn't shrink, so I thought about cooking using milk!
2 serving
Within 30 minutes
곰탱이이이이이
Ingredients
  • Eggs
    5ea
  • instant rice
    1bowl
  • Sugar
    2/3TS
  • Vinegar
    2TS
  • Salt
    1/5
  • Sugar
    1TS
  • Milk
    5TS
  • Salt
    1/5TS
  • dried seaweed for kimbap
    2piece
Cooking Steps
STEP 1/9
I'll show you the ingredients!
STEP 2/9
I'll show you the ingredients!
STEP 3/9
Add 2/3 tbsp sugar, 2 tbsp vinegar and 1/5 tbsp salt and mix with rice.
STEP 4/9
Add 1 tbsp sugar, 5 tbsp milk and 1/5 tbsp salt together and mix the eggs.
STEP 5/9
There are lumps when you mix them.
Sift it through a sieve to make fine egg particles.
STEP 6/9
Pour the egg mixture little by little into the pan and fry it thinly. The texture is better if you roll it several times thinly.
STEP 7/9
Roll it several times little by little.
STEP 8/9
After finishing the egg.
After cooling it down, cut it into appropriate sizes.
STEP 9/9
Cut the rice and eggs into thin slices and roll them while you're at it.
The shape of the sushi is coming out!
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