Small octopus fried rice
It's chewy stir-fried octopus
1 serving
Within 15 minutes
애프리88
Ingredients
  • Octopus
    80g
  • onion
    1/4ea
  • Carrot
    1/5ea
  • instant rice
    1bowl
  • Garlic
    1ea
  • Oyster sauce
    1T
  • cooking wine
    2T
Cooking Steps
STEP 1/6
Slice the garlic and stir-fry it
STEP 2/6
Add chopped carrots and onions before garlic is golden brown
STEP 3/6
When the onion turns golden, take out the octopus mixed with the cooking wine and add it. (Throw away the cooking wine
STEP 4/6
When the octopus legs are rolled up, add rice
STEP 5/6
Add oyster sauce, please
STEP 6/6
Stir-fry it until the oyster sauce is mixed well
Defrost frozen octopus and mix it with cooking wine to remove the fishy taste
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