STEP 1/13
Hardened bread in the refrigerator.
Prepare Chapter 4 by cutting the edges.
STEP 2/13
Prepare 1T of margarine or butter on low heat
Melt it in a pan.
STEP 3/13
Put the bread back and forth in a margarine pan
Bake it until it's golden brown.
STEP 4/13
There was no spam, so I used sausage,
Cut 4 medium sized pieces into thin slices and grill them in a pan
I give it to you. It becomes much softer.
STEP 5/13
The two potato patties I left in the freezer
Bake over low heat.
It is a potato patty that is delicious even if you put ketchup on it.
STEP 6/13
All the ingredients for the bread brunch are ready.
Just a piece of lettuce in the running water
Wash and remove moisture.
STEP 7/13
1T mustard sauce and 1T steak sauce
Prepare the diagram in advance.
STEP 8/13
I'll prepare the bread that's baked with margarine
Coat with mustard sauce.
STEP 9/13
Place baked potato patties on top.
STEP 10/13
I double-layered the roast sausage.
STEP 11/13
Put the steak sauce on top of the sausage
I'll dress you up.
STEP 12/13
It would be nice to have tomatoes, but I don't have them
I only put lettuce on it.
The appearance of the brunch is almost complete.
STEP 13/13
You can put a slice of bread on top.
It's thick and looks reliable to eat.
Cold spring onion brunch prepared as a substitute for breakfast.
If you drink it with a cup of milk or a cup of coffee
It's a hearty bread brunch.
You have to eat well to overcome the coronavirus
Everyone knows. Don't starve and eat well and cheer up.