Patatas Bravas Patats Bravas, a Spanish potato dish
Patatas Bravas, a simple Spanish potato dish It's a kind of tapas that you eat as a snack Grilled or fried potatoes with bravas sauce Brabas sauce is made of smoked paprika powder (pimentone), so its unique scent is attractive Brabas sauce is sometimes made with tomatoes or onions, but it's made with the pimenton flavor in Madrid style I'll introduce you to a variety of dishes with pimentone, so I recommend you buy one
2 serving
Within 30 minutes
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Ingredients
  • Potato
    4ea
  • olive oil
    1cup
  • potato starch
    1Tbsp
  • collection of water
    1cup
  • Salt
Video
Cooking Steps
STEP 1/9
Cut potatoes into appropriate sizes and soak them in water
STEP 2/9
I make bravas sauce
Heat the olive oil over low heat
STEP 3/9
Add pimentone and stir well
STEP 4/9
Add starch to the water and mix
STEP 5/9
Pour starchy water into the pan little by little and mix well
STEP 6/9
Add vinegar and salt and boil over low heat for about 10 minutes, and the bravas sauce is complete
STEP 7/9
Remove the potatoes from the water and thoroughly wipe off the water
STEP 8/9
Fry potatoes in olive oil
STEP 9/9
You can eat fried potatoes with bravas sauce
Isn't it too wasteful to buy a pimentone to make one? I'll introduce various recipes so that you can use them a lot There are several types of pimentons, so you can choose one if you like The spicy flavor isn't that spicy either
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