Soft and dry on the outside Make black olive chiabatta~!!
@6934049 I posted a recipe for non-paste Ciabatta last time! :) This time, I brought a Ciabatta recipe with a lot of black olives! Let's get started!
4 serving
Within 999 minutes
영양사밍글
Ingredients
  • Strong flour
    346g
  • Black Olive
    51g
  • Water
    294g
  • Dry East
    4g
  • olive oil
    45g
  • Salt
    3g
Cooking Steps
STEP 1/42
Prepare the ingredients.
STEP 2/42
Prepare a dough container.
STEP 3/42
Add lukewarm water to the dough bowl.
STEP 4/42
I'm putting in the dry yeast.
STEP 5/42
I used a spatula to stir the dry yeast!
STEP 6/42
Close the lid and wait for 10 minutes.
STEP 7/42
While waiting, cut the black olives and prepare them.
STEP 8/42
Pour olive oil into the dough bowl.
STEP 9/42
Put salt in the dough bowl.
STEP 10/42
Use a spatula and stir it.
STEP 11/42
Add the black olives and stir again.
STEP 12/42
Sift down the strong flour. :)
STEP 13/42
Use a spatula to stir the dough.
STEP 14/42
Just mix it so that you can't see the powder, and that's it.
STEP 15/42
Wait 40 minutes after closing the lid.
STEP 16/42
After 40 minutes, the dough was folded into four sides: east, west, south, and north.
STEP 17/42
When the first folding is complete, close the lid and rest for another 40 minutes.
STEP 18/42
After the tissue is over, let's do the second folding!
After folding, close the lid and rest for 40 minutes.
STEP 19/42
When the tissue is finished, let's do the last folding
STEP 20/42
After 30 minutes of rest, the dough is complete :)
STEP 21/42
While waiting, prepare a baking mat, cotton cloth, and scraper!
STEP 22/42
Put the powder on the baking mat.
STEP 23/42
Use a scraper to spread the powder thinly.
STEP 24/42
Add powder to Gwangmokcheon and spread thinly.
STEP 25/42
In the case of Gwangmokcheon Stream, prepare it by raising the collar.
STEP 26/42
This is the dough that finished the last tissue in 30 minutes!
STEP 27/42
Turn the dough bowl over on the baking mat.
STEP 28/42
Sprinkle powder gently on top of the dough.
STEP 29/42
Use a scraper to cut the dough.
STEP 30/42
I cut it into five pieces.
STEP 31/42
Transfer the dough to Gwangmokcheon and shape it.
STEP 32/42
Cover the surface of the dough so that it does not dry and rest for 30 minutes to prepare for baking!
STEP 33/42
While waiting for the dough's tissue, spread the parchment paper on the oven frame and prepare it with water in a silicone container.
STEP 34/42
I preheated it after spraying the spray inside the oven.
STEP 35/42
When the dough is finished, place it on the oven frame.
STEP 36/42
I'm baking the dough
STEP 37/42
This is the complete Ciabatta!!
STEP 38/42
Second time baking dough :)
STEP 39/42
The second one feels like it's cooked better
STEP 40/42
This is the complete Ciabatta!
STEP 41/42
Cutting surface with a lot of pores!!
It's moist on the inside and crispy on the outside
The black olive chia batta is complete!!
STEP 42/42
Thank you for visiting!
This is a dough-free Ciabatta recipe :) If you touch the dough too much, you get stressed out When you're stressed out, it becomes a bread that's like a rice cake~~ Gently handle the dough!
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