How to make pumpkin flower fries crispy, vegetable fries crispy,
How to fry it crispy like fried food at a Japanese restaurant Let's make fried pumpkin flowers. Making unique fried food
2 serving
Within 10 minutes
쥬니juniTV
Ingredients
  • edible flower
  • Frying flour
    1cup
  • sparkling water
    1/2cup
  • Red pepper
  • leek
  • Ice
  • Salt
Video
Cooking Steps
STEP 1/7
Wash the pumpkin flowers.
STEP 2/7
Peel off the stems of the pumpkin
Remove the surgery by slightly drilling a hole under the pumpkin flower with a knife.
STEP 3/7
Sprinkle pumpkin flowers with a little salt and marinate for 10 minutes.
STEP 4/7
Add 1 cup of frying powder and 1/2 cup of sparkling water and add green onion and red pepper.
Stir it well
Add some ice at the end
STEP 5/7
Drop half a julled water
If it comes up right away
Start frying
STEP 6/7
Pour some oil into the pot and heat it up to 180 degrees
Fry pumpkin flowers in oil in batter water.
Fry it once, drain the oil from the kitchen towel, and cool it down
Fry it again.
STEP 7/7
Completion
Cooking review
5.00
score
  • 798*****
    score
    Fried ground droop is good, too Thank you.
    2021-03-30 11:20
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