Making onion cream cheese
I'll introduce you to how to make onion cream cheese that you can eat several times if you make it once! Holgrain mustard sauce is the secret to making onion cream cheese with a flawless taste!
4 serving
Within 15 minutes
이웃사슴
Ingredients
  • Cream cheese
    200g
  • onion
    1/2ea
  • Whole Grain Mustard
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/6
Chop the onion finely and soak it in cold water for 10 minutes to remove the spiciness.
STEP 2/6
Place the onion without spiciness in a sieve and drain it.
STEP 3/6
Put a can of cream cheese in a bowl.
STEP 4/6
Add chopped onions, 1 tablespoon holgrain mustard sauce, and 1 tablespoon oligosaccharide and mix well to complete onion cream cheese!
STEP 5/6
Put the finished cream cheese in an airtight container, refrigerate it, and take it out (>
STEP 6/6
It's really good if you grill the bagel a little and eat it with onion cream cheese!
Onion cream cheese is also good to eat as soon as possible because it gets watery and dry when it gets old.
Cooking review
5.00
score
  • 322*****
    score
    Thanks to you, I made it simple and delicious =)
    2023-01-05 19:55
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