Mushroom mussel porridge, which is easy to eat on a rainy day an
Last time, I ordered mussels and a little bit of mussels kalguksu I cooked it and ate it The rest of the mussels should be self-cooked and the mussels I separated the broth and kept it frozen When there are a lot of mussels, if you order it carefully It tastes the same whenever I want to eat it I order self-reflection first So this time, I'm going to add mussels in the mussels broth I made porridge I like to cook any porridge Especially mussel porridge It's fresh and refreshing in mussel broth It's really good If you eat a bowl of mussel porridge, it's more filling than when you eat It feels like my body is getting relaxed Maybe mussels can clear the blood It's good for fatigue recovery Mushroom mussel porridge that goes well with rainy weather It's a nutritious porridge that calms your stomach Make it delicious^^ Take care of your health today too~
3 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Mussels
    2L
  • Mussels
    2cup
  • instant rice
    2bowl
  • leek
    1handful
  • Mini pine mushroom
    2handful
  • an egg yolk
    1ea
  • give it a second time
    1t
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/6
Pour mussel broth and bring to a boil
STEP 2/6
Prepare the mushrooms
STEP 3/6
Chop the chives into small pieces
STEP 4/6
When the broth boils, add rice and boil it
STEP 5/6
When the rice grains are spread, add mushroom chives and season them
STEP 6/6
Put it in a bowl
Please refer to the video for details
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