Sweet and sour seaweed seasoned with vinegar
Sweet and sour seaweed vinegar salad is one of the side dishes that often come to our table in summer. My family likes it, but the sweet and sour taste in the hot summer stimulates my appetite, making it perfect for the summer when I don't have an appetite. So today, I prepared seasoned seaweed vinegar, which is good as a side dish for the summer.
6 serving
Within 30 minutes
예쁜나무숲
Ingredients
  • Seaweed
    50g
  • Cucumber
    1/2ea
  • Carrot
    1/3
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • a thick salt
    2
  • Soy sauce
    4
  • Vinegar
    4
  • plum extract
    2
  • Sugar
    2
  • crushed garlic
    1
  • leek
    3
  • Sesame oil
    1
  • Sesame
    1
Cooking Steps
STEP 1/8
First, cut dried seaweed into appropriate sizes and soak it in cold water for 10 minutes.
STEP 2/8
Add thick salt to the soaked seaweed.
STEP 3/8
Squeeze it with your hands.
STEP 4/8
Wash the seaweed with water and remove the water.
STEP 5/8
Wash the cucumbers clean and cut them sideways.
STEP 6/8
Chop the onions and carrots and chop the peppers to prepare them.
STEP 7/8
Place the trimmed vegetables in a bowl and add the amount of seasoned ingredients.
STEP 8/8
Mix it well so that the seaweed and seasoning are mixed well, and the super-simple seaweed vinegar salad is completed.
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