Fried kkanpung flower crab crispy and spicy sauce
Do you know kkanpung flower crab It's my mom's birthday, but the only seafood she eats is crab and squid Since it's my birthday, I only prepare what I like Other than vegetables.. I can only think of steamed crab I can only think of stir-fried squid I thought there was nothing new I suddenly thought of kkanpung blue crab! I hit my knee [Laughing] [Laughing] I know how to make kkanpunggi sauce If you fry it crispy and season it, it'll be awesome I thought I should cook something unique instead of the usual crab dish, so I fried it and spread the sauce You like it so much It's better to eat spicy food It was really crispy and I liked it Even the skin was crispy. Kkanpung
3 serving
Within 60 minutes
윤수학
Ingredients
  • crab
    450g
  • potato starch
    1cup
  • cooking wine
    5T
  • ground pepper
    suitably
  • onion
    1/2ea
  • crushed garlic
    1T
  • leek
    1/2ea
  • Red pepper
    2ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    enough
  • Water
    12T
  • Soy sauce
    4T
  • Sugar
    3T
  • Vinegar
    6T
  • cooking wine
    4T
  • ground pepper
    suitably
  • potato starch
    2T
Cooking Steps
STEP 1/9
It's kind of bad because it's made in China
Blue crabs are made in China only... Haha
I'm going to defrost it
STEP 2/9
Wash the cut crab in clean water
It's better to wipe it with a toothbrush
It's dried pollack so I just washed it off
STEP 3/9
Add 5T of cooking wine to the crab
I'm going to put pepper on it and marinate it
If you add cooking wine
It helps with the fishy taste and makes the skin light
If you fry it, it becomes crispy
Please keep in mind.
Leave it for an hour
STEP 4/9
Let's put some batter on it
You can fold the frying powder in water and fry it
I prepared starch
Put the starch powder in the bag for about a cup
I'm going to put in the crab
Put some air in the bag and shake it
Don't worry about starch on the bowl
Blue crabs have powder on them. :)
It's simple
STEP 5/9
Now, it's time to fry it
Add plenty of oil and fry the crab
Rustlingly
Sizzling
Because it's watery, it's fried a lot
That's why it's crazy around here
But it smells good and it's so good
If you fry it crispy, you can chew the skin
STEP 6/9
I fried the crab twice
It's good to fry it twice to make it crispier
Oh, my
There's a lot of savory smell in the house
STEP 7/9
Chop green onion and stir-fry minced garlic and oil
Stir-fry garlic and scallion
That way, you can smell it
the deep flavor of the sauce will be made
Chop the cheongyang pepper and red pepper into small
When the green onion oil comes up, add Cheongyang red pepper and red pepper and stir-fry it again
STEP 8/9
Now add 12T of water, 4T of soy sauce, 3T of sugar, 6T of vinegar, 4T of cooking wine, pepper, and 2T of starch water and boil it
The sauce is done
It's sweet and sour. It's very good
I think you can add more soy sauce
I like this much
You can adjust it to your taste!!!!!!!!!!!
STEP 9/9
Put the fried crab in the sauce and mix it well. The crab is done
It's hot
It's very sweet and sour, so it's delicious kkanpung flower crab
It's really spicy and it' (Crying)
You asked why it tastes like this
She was satisfied because she liked crabs
Is it spicy
If you want a unique crab dish, I recommend Kkanpung Crab
If you marinate the crab in cooking wine, the skin becomes lighter and you can chew it
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