Recipe for braised hairtail with ripe kimchi
It's braised kimchi with ripe kimchi
3 serving
Within 30 minutes
나는헨리
Ingredients
  • Cutlassfish
    8piece
  • Radish
    1/2ea
  • Kimchi
    1handful
  • leek
    1piece
  • Cheongyang red pepper
    3ea
  • Anchovy
    1handful
  • onion
    1ea
  • Sugar
    1t
  • Seasoned soy sauce
    4TS
  • red pepper paste
    1TS
  • crushed garlic
    2TS
  • cooking wine
    3TS
  • salted anchovies
    2TS
  • ginger powder
    1t
  • plum extract
    1TS
  • Red pepper powder
    4TS
  • Soju
    1TS
  • Soybean paste
    1TS
  • Sugar
    1t
Cooking Steps
STEP 1/9
Make the sauce salty
STEP 2/9
Scrape the hairtail and wash it
STEP 3/9
Wash kimchi slightly, squeeze the water, cut it into appropriate sizes, and mix it with 1t of sugar
STEP 4/9
I'll cut all the vegetables
STEP 5/9
I boil the water again
STEP 6/9
Put cooking oil on the floor, add radish and kimchi, add a little sauce, add water, and boil it until the radish is half cooked.
STEP 7/9
Spread hairtail evenly and sprinkle the sauce
STEP 8/9
Add onion and green onion and Cheongyang chili pepper, pour water again, sprinkle 1 tablespoon of red pepper powder, close the lid, and boil over medium heat
STEP 9/9
When it boils, turn it to low heat. Open the lid and scratch the floor so that it doesn't get pressed and pour the soup on the side
If you wash kimchi a little bit, the taste of hairtail cuts well Instead of water, I like water with rice in it's good
Cooking review
5.00
score
  • 166*****
    score
    Hairtail fish are hiding because I did it a lot To make it delicious That's good. Good job holding it in and did a good job
    2022-09-26 01:13
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