STEP 1/9
Make the sauce salty
STEP 2/9
Scrape the hairtail and wash it
STEP 3/9
Wash kimchi slightly, squeeze the water, cut it into appropriate sizes, and mix it with 1t of sugar
STEP 4/9
I'll cut all the vegetables
STEP 5/9
I boil the water again
STEP 6/9
Put cooking oil on the floor, add radish and kimchi, add a little sauce, add water, and boil it until the radish is half cooked.
STEP 7/9
Spread hairtail evenly and sprinkle the sauce
STEP 8/9
Add onion and green onion and Cheongyang chili pepper, pour water again, sprinkle 1 tablespoon of red pepper powder, close the lid, and boil over medium heat
STEP 9/9
When it boils, turn it to low heat. Open the lid and scratch the floor so that it doesn't get pressed and pour the soup on the side
If you wash kimchi a little bit, the taste of hairtail cuts well Instead of water, I like water with rice in it's good