It's spicy! That's perfect Kimchi Bibim Noodles
I have a very bad stomach. My eating habits are so bad, and I used to starve like a meal when I was young, so it would be strange to have a good stomach. In addition, because I like spicy food so much, I was banned from most things such as kimchi, spicy food, coffee that I drink like water, carbonated drinks, onions, and lemons by my doctor after a stomach test recently It's really sad because I can't help but eat one of the two foods that exist in the world. What are the two kinds of food that exist in the world? Of course it's spicy and no it's spicy. For your information, I think it is a sin that spicy food is not made spicy. Among the spicy foods, I definitely pick kimchi and red pepper paste.In particular, kimchi is beautiful as a side dish, but even if you cook stew or soup, stir-fry or steam it, it is delicious wherever you apply it, so it is worth raising both hands. Seeing a white couple with kimchi in a cart at Costco makes me feel so proud and proud that I keep stretching my nostrils and stretching my chest. For example, even if you make bibim noodles, you can use various high-quality vegetables or many things as ingredients, but kimchi with enough seasoning can make perfect bibim noodles, so even if you praise kimchi, it will never end.
1 serving
Within 20 minutes
Lime앤Thyme
Ingredients
  • small noodles
    1serving
  • Kimchi
    120g
  • Sugar
    2TS
  • Sesame oil
    1TS
  • Sesame
    2ts
  • red pepper paste
    3TS
  • Sugar
    2TS
  • Vinegar
    2TS
  • Lime juice
    1/2TS
  • crushed garlic
    3piece
Cooking Steps
STEP 1/5
Mix all the ingredients and make bibimjang in advance.
STEP 2/5
Cut kimchi into bite-sized pieces, add a large amount of ingredients, and mix them together.
STEP 3/5
Boil noodles in boiling water for about 4 minutes and rinse them in cold water.
STEP 4/5
Put kimchi and noodles in a bowl and mix them together with an appropriate amount of bibimjang.
STEP 5/5
Put the seasoned noodles in a bowl and sprinkle sesame seeds to your liking.
Personally, I think it's better to season kimchi without shaking it off. If you don't like spicy food, add a little soy sauce before putting it on top, drain the noodles, and reduce the sauce. I'm going to fill up the liver that needs more soy sauce. Personally, I think it's delicious when the kimchi is sweet, but increase or decrease the amount of sugar according to your preference.
Cooking review
5.00
score
  • 825*****
    score
    You ate it deliciously
    2020-08-26 07:25
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