How to make boiled egg sauce. How to boil an egg that doesn't ex
When I boil eggs, I often take them out of the refrigerator and boil them right away, and they burst or break, so I took them out of the refrigerator in my own way and boiled them so that they wouldn't burst.
4 serving
Within 30 minutes
사계절밥상
Ingredients
  • Eggs
    8ea
  • oyster mushroom
    little
  • Cheongyang red pepper
  • Red pepper
    3ea
  • Shiitake mushroom
    little
  • thick soy sauce
    7T
  • Korean style soy sauce
    3T
  • Sugar
    2T
  • cooking wine
    1/3cup
  • Water
    300ml
Video
Cooking Steps
STEP 1/10
Wash the surface of the egg from the refrigerator clean.
* Wash the eggs clean with your hands as they may get chicken secretions on them.
When you wipe it with your hands, the warmth of your hands disappears.
STEP 2/10
Boil 1T of salt and vinegar in a skillet with plenty of water for 10 minutes.
(You can boil it right away without leaving it at room temperature.)
STEP 3/10
Remove oyster mushroom by hand and cut onion into large pieces.
*You can cut mushrooms into big pieces.
STEP 4/10
Slice shiitake mushrooms and whole garlic.
* I'm going to cook the shiitake mushroom with soy sauce
I cut it, but it's a waste to throw it away, and I thought it would be good to eat it with oyster mushrooms, so I cut it in.
STEP 5/10
Cut the peppers sideways and prepare them.
STEP 6/10
When it boils, open the lid and boil it with a spoon.
*If you cook it with a spoon, the eggs will be cooked evenly
STEP 7/10
It's hot, so immediately put the egg in cold water to cool it down.
*The skin peels off easily.
STEP 8/10
Put water, cooking wine, dark soy sauce, soy sauce, sugar, cooking wine, kelp, onion, green onion, root, and shiitake mushrooms in a pot and boil the soy sauce soup. (It's like seasoned soy sauce.)
*If you're lazy with this process, you can add seasoned soy sauce.
STEP 9/10
When it boils, remove the kelp and add the peeled eggs, garlic, and oyster mushrooms and simmer until the egg turns brown.
I like eggs, but I like mushrooms in soy sauce
It was so delicious.
STEP 10/10
Add spicy Cheongyang chili peppers and take out green onion leaves.
When the egg is brown and the seasoning is cut, take it out and complete.
(It doesn't matter if it's boiled down to your preference.)
Take the eggs out of the refrigerator, wash them, put them in water, and when they boil, you have to open the lid and keep stirring them so that they don't burst. When boiled, put it in cold water and peel it smoothly. It's a good side dish to eat while emptying the egg jangjorim rice, and it's a side dish that children and adults love so much. Don't make too many at once, just make 10 at a time and enjoy it. Boil only the eggs and make it with the remaining sauce.
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