STEP 1/12
Point #1: Remove the hard skin in advance~ Remove the whole pork belly from the yellow line.
STEP 2/12
Sprinkle seasoning on all four sides of pork belly
STEP 3/12
Point #2: Marinate with oil to keep it moist!
Cover the meat with plenty of olive oil to absorb it evenly and let it ripen in the refrigerator for more than an hour.
STEP 4/12
Point #3: Roasting at low temperature
Put the skin of the pork belly down and set it at 170 degrees for 15 minutes
STEP 5/12
It's not easy to remove the skin of raw pork belly, so I'll remove the skin after grilling it
STEP 6/12
If you cut it with a knife, it will be removed easily
STEP 7/12
Put the peeled pork belly on the side and cook it for 170 degrees and 15 minutes
STEP 8/12
Place it on the other side and bake it for 10 minutes at 170 degrees
STEP 9/12
I'll organize it ^^
The shell goes down 170 degrees 15 minutes / Lie down to the side 170 degrees 15 minutes / Lie down to the opposite side 170 degrees 10 minutes
STEP 10/12
Can you see the moisture? When you take a bite, the meat is really good The sound comes out automatically
STEP 11/12
Now throw away the pain of cutting off the hard skin after being stabbed in the mouth while eating it ^^
STEP 12/12
Grilled pork belly with air fryer that I want to keep making because it's easy to prepare the side while cooking and it's easy to clean after. If you succeed once, it's not even a job.
1) It's cooked at this temperature and time up to 800g
2) If there's a lot of meat, keep the temperature and turn it upside down for another 10 minutes
3) Sprinkle the seasoning as if you're grilling meat without a fixed amount and add plenty of oil