Making raw chocolate with honey and cocoa powder
It's a raw chocolate that even people with lactose intolerance can eat! It doesn't have to be honey. You can do it with oligosaccharide! How about a good recipe that just needs to be mixed and hardened?
2 serving
Within 15 minutes
맛피아
Ingredients
  • cacao powder
    wanted
  • Honey
    wanted
Cooking Steps
STEP 1/7
Please prepare unsweetened cacao powder.
STEP 2/7
Pour in the honey little by little.
STEP 3/7
Add the honey to make the powder thick and mix.
STEP 4/7
Place a paper foil on a tray, pour the contents, place a paper foil on top of it, and harden it in the refrigerator.
STEP 5/7
It's hardened well!
STEP 6/7
After rolling it, remove it in a good amount to eat in one bite.
STEP 7/7
Pour cocoa powder into a container, roll the raw chocolate, and you're done!
Cooking review
5.00
score
  • 286*****
    score
    How many hours should I freeze.. But it's the best when you make it before!! It's so delicious that I don't want to give it to my girlfriend or family on Valentine's Day!! But if that's a waste, isn't it the best to make more and share it!
    2021-11-22 04:27
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Carbonara tteokbokki
    4.92(180)