Meringue cookies without a hand mixer
Hand-punched meringue cookies for people without a hand mixer
3 serving
Within 60 minutes
nerds
Ingredients
  • egg
    2ea
  • Sugar
    115g
  • lemon juice
    2drop
  • dried strawberries
    30g
Cooking Steps
STEP 1/10
Place 2 whites in a hollow bowl and beat until frothy
STEP 2/10
Divide the sugar by a third
STEP 3/10
When the density of the picture is high, put it in again and stir it
STEP 4/10
Add all the remaining sugar and lemon juice, which is fine without lemon juice, but serves to remove the smell from the egg.It lasts for a long time. You have to add meringue
STEP 5/10
If you cook meringue for 30 minutes, you can see the shape
STEP 6/10
I added some strawberry powder to make it taste like strawberry, but it's okay not to put it in
STEP 7/10
If you add meringue for about 40 minutes, you'll get horns and it won't fall off even if you flip the bowl
STEP 8/10
Put it in a disposable piping bag and fix it
STEP 9/10
Squeeze it like this and bake it for 80 minutes at 100 degrees in the mini oven (checking the baking color) It comes out twice comes out
STEP 10/10
Completion
Don't add sugar from the beginning, but add foam to the egg
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